Description
This Roasted Butternut Squash Broccoli Cheddar Chicken Couscous is a wholesome and flavorful one-pan meal. Tender roasted butternut squash and broccoli are combined with fluffy pearl couscous, juicy shredded chicken breast, and rich sharp cheddar and Parmesan cheeses. This comforting dish is easy to prepare, packed with protein, and perfect for a healthy, satisfying dinner.
Ingredients
Scale
Vegetables and Roasting
- 2 cups diced butternut squash
- 1 ½ cups small broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Couscous
- 1 cup pearl couscous
- 1 ½ cups chicken broth
- 1 tablespoon butter
Protein and Cheese
- 2 cups cooked and shredded chicken breast
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat and Roast Vegetables: Preheat your oven to 400°F (200°C). In a mixing bowl, toss the diced butternut squash and broccoli florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread the vegetables on a baking sheet in a single layer and roast for 20–25 minutes, stirring halfway through, until they are tender and lightly browned.
- Cook the Couscous: While the vegetables roast, bring the chicken broth to a boil in a medium saucepan. Add the pearl couscous, reduce heat to a simmer, then cover and cook for 8–10 minutes or until the couscous is tender and the liquid has been absorbed. Fluff the couscous with a fork and stir in the butter for richness.
- Combine Ingredients: In a large mixing bowl, combine the cooked couscous, roasted butternut squash and broccoli, shredded chicken, cheddar cheese, and Parmesan cheese. Mix well until the cheeses melt and everything is incorporated evenly.
- Serve Warm: Serve the mixture warm as a comforting main dish that’s both hearty and nutritious.
Notes
- You can use rotisserie chicken to save time and add flavor.
- Add a pinch of crushed red pepper flakes for a subtle spicy kick.
- A squeeze of fresh lemon juice before serving brightens the flavors.
