Description
This Roasted Brussels Sprouts recipe delivers crispy, caramelized vegetables with a tender inside, flavored with garlic and finished optionally with balsamic glaze and Parmesan cheese. It’s a simple, healthy side dish perfect for any meal.
Ingredients
Scale
Vegetables
- 1 ½ pounds Brussels sprouts
Seasonings
- 2 tablespoons olive oil
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- 1 tablespoon balsamic glaze
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Prepare the Brussels sprouts: Trim the ends off the Brussels sprouts and remove any discolored outer leaves. Cut larger sprouts in half to ensure even cooking.
- Toss with seasonings: Place the prepared Brussels sprouts in a large bowl and toss with olive oil, minced garlic (or garlic powder), salt, and black pepper until they are evenly coated.
- Arrange on baking sheet: Spread the seasoned Brussels sprouts on a baking sheet in a single layer to allow for optimal roasting and crisping.
- Roast until crispy: Roast in the preheated oven for 25–30 minutes, flipping halfway through to ensure even browning. Roast until the edges are crispy and golden brown.
- Finish and serve: Remove from the oven and, if desired, drizzle with balsamic glaze or sprinkle with grated Parmesan cheese before serving for added flavor.
Notes
- For a stronger garlic flavor, use fresh minced garlic instead of garlic powder.
- Make sure to spread the Brussels sprouts in a single layer to achieve the best roast and avoid steaming.
- Flipping the sprouts halfway through cooking promotes even browning and crispiness.
- Optional toppings like balsamic glaze and Parmesan cheese enhance the flavor but can be omitted for a dairy-free or vegan option.
- Leftovers can be stored refrigerated for up to 3 days and reheated in the oven or air fryer to maintain crispiness.
