Description
Deliciously crispy Rice Balls with melted cheese and savory pepperoni, perfect as a flavorful appetizer. These fried rice balls combine creamy mozzarella, grated Parmesan, and zesty seasonings to create a satisfying snack or party dish served warm with marinara sauce.
Ingredients
Scale
Main Ingredients
- 3 cups cooked and cooled white rice
- 1 cup shredded mozzarella cheese
- 1/2 cup finely diced pepperoni
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Italian seasoned breadcrumbs
- Oil for frying
Instructions
- Prepare the Rice Mixture: Place the cooked rice in a large bowl and break up any clumps. Add shredded mozzarella, diced pepperoni, grated Parmesan, beaten eggs, Italian seasoning, garlic powder, salt, and black pepper. Stir well until the mixture binds together and can be pressed into balls.
- Form Rice Balls: Scoop about two tablespoons of the mixture and roll it firmly into compact balls using your hands.
- Coat with Breadcrumbs: Pour the Italian seasoned breadcrumbs into a shallow bowl. Roll each rice ball evenly in the breadcrumbs to coat thoroughly.
- Heat Oil: In a deep skillet, heat 1-2 inches of oil to 350°F (175°C), ensuring the oil is hot enough for frying the rice balls properly.
- Fry the Rice Balls: Fry the rice balls in batches for 2 to 3 minutes, turning occasionally, until they are golden brown and crisp on all sides.
- Drain Excess Oil: Using a slotted spoon, transfer the fried rice balls to a paper towel-lined plate to drain excess oil.
- Serve: Serve the rice balls warm alongside marinara sauce for dipping, enjoying their crispy exterior and flavorful filling.
Notes
- For a healthier alternative, bake rice balls on a greased baking sheet at 400°F for 18 to 20 minutes, turning once for even crispness.
- You can substitute cooked sausage for the pepperoni to vary the flavor.
- Using cold leftover rice provides the best texture and makes the mixture easier to shape.
