If you love the cozy comfort of cheesy snacks with a little spicy kick, this Rice Balls with Cheese and Pepperoni Recipe will absolutely steal your heart. Combining fluffy white rice, gooey mozzarella, savory pepperoni, and a golden crispy crust, these delightful bites bring together the best textures and flavors in every mouthful. Perfect as an appetizer or a fun finger food, they’re easy to make yet so impressive, whether you’re serving friends at a casual gathering or craving a tasty homemade treat. Let me show you how to transform a few simple ingredients into these irresistible little delights that everyone will rave about!
Ingredients You’ll Need
Gathering the right ingredients is key to making perfect rice balls with that rich, satisfying flavor and fantastic texture. Each component plays a essential role, from the creamy cheese adding gooeyness to the pepperoni bringing a punch of savory goodness, and the Italian seasoning tying it all together beautifully.
- Three cups cooked and cooled white rice: Using cooled rice helps the balls hold together without becoming mushy.
- One cup shredded mozzarella cheese: This gives the rice balls a wonderfully gooey, melty center that keeps you coming back for more.
- One half cup finely diced pepperoni: Provides a bold, slightly spicy flavor that complements the cheese perfectly.
- One half cup grated Parmesan cheese: Adds a nutty, salty depth that elevates the overall taste.
- Two large eggs beaten: Acts as a binder to help the rice mixture hold its shape during cooking.
- One teaspoon Italian seasoning: Brings fragrant herbal notes that make these rice balls stand out.
- One half teaspoon garlic powder: A subtle kick of savory garlic flavor enhances every bite.
- One half teaspoon salt: Essential for balancing flavors and bringing out the natural richness of the ingredients.
- One quarter teaspoon black pepper: Adds just the right amount of warmth and spice.
- One cup Italian seasoned breadcrumbs: Creates that irresistible crispy golden crust when fried.
- Oil for frying: Needed to achieve a perfectly crunchy exterior that contrasts the soft, cheesy rice inside.
How to Make Rice Balls with Cheese and Pepperoni Recipe
Step 1: Prepare the Rice Mixture
Start by placing the cooked and cooled white rice into a large mixing bowl, breaking up any clumps so the texture is light and even. Then, gently fold in the shredded mozzarella, diced pepperoni, grated Parmesan, beaten eggs, Italian seasoning, garlic powder, salt, and black pepper. Mix everything until the ingredients are evenly distributed and the mixture sticks together when you press it between your fingers. This ensures your rice balls will hold their shape without falling apart.
Step 2: Shape the Rice Balls
Scoop out about two tablespoons of the rice mixture at a time and roll it firmly between your palms to form compact balls. The size should be just right for a flavorful bite—but feel free to adjust based on your preference! Firm shaping is key here to keep the cheesy goodness nicely encased as they cook.
Step 3: Coat with Breadcrumbs
Pour the Italian seasoned breadcrumbs into a shallow bowl. Roll each rice ball in the breadcrumbs until it’s evenly coated. This breadcrumb coating not only adds a delightful crunch but also seals in all those amazing flavors during frying.
Step 4: Fry the Rice Balls
Heat one to two inches of oil in a deep skillet or pot to 350 degrees Fahrenheit. Working in batches so you don’t overcrowd the pan, fry the rice balls for 2 to 3 minutes, turning occasionally to achieve an even golden color all around. Once perfectly crispy and golden, transfer the rice balls to a paper towel-lined plate to drain any excess oil. Serve them warm while the cheese inside is still melty and inviting.
How to Serve Rice Balls with Cheese and Pepperoni Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil on top adds a fresh, vibrant pop of color and a subtle herbal aroma that complements the Italian flavors beautifully. For an extra flair, a dash of grated Parmesan or a drizzle of good quality olive oil over the warm rice balls is simply irresistible.
Side Dishes
Rice balls with cheese and pepperoni pair wonderfully with a tangy marinara sauce for dipping, which balances out the richness with its bright acidity. A crisp green salad with lemon vinaigrette or some roasted vegetables can add refreshing textures to complete your meal or appetizer platter.
Creative Ways to Present
For parties or family dinners, try arranging the rice balls on a wooden board alongside small bowls of different dipping sauces like spicy arrabbiata or creamy garlic aioli. You can also skewer them on cocktail sticks for easy, mess-free finger food that guests will love. Serving them as part of an Italian-inspired antipasto spread adds a playful and elegant touch.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover rice balls, simply place them in an airtight container and store in the refrigerator. They will stay fresh and tasty for up to 3 days. Just make sure they’re well sealed to maintain that crispy texture once reheated.
Freezing
Rice balls freeze beautifully, making them a fantastic make-ahead snack or appetizer. To freeze, arrange the shaped and breadcrumb-coated rice balls on a baking sheet lined with parchment paper, making sure they don’t touch. Freeze until solid, then transfer them to a freezer-safe bag or container. They can be kept frozen for up to 2 months.
Reheating
Reheat frozen or refrigerated rice balls by baking them in a preheated oven at 350 degrees Fahrenheit for about 10-12 minutes, or until heated through and crispy. Avoid microwaving if you want to keep the crust crispy. This way, you can enjoy freshly warmed Rice Balls with Cheese and Pepperoni Recipe anytime with minimal effort.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice can be used as a healthier alternative, but make sure it’s cooked well and cooled thoroughly so the rice balls hold together nicely. Keep in mind it may alter the texture slightly, giving a nuttier flavor and firmer bite.
Is there a way to make these rice balls gluten-free?
Yes, you can swap out the Italian seasoned breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. This simple substitution makes this recipe accessible for gluten-sensitive diets without compromising on taste or crunch.
Can I bake these rice balls instead of frying?
Definitely! Baking is a great lower-fat option. Just place the rice balls on a greased baking sheet and bake in a 400 degree Fahrenheit oven for 18 to 20 minutes, turning once halfway through, until golden and crisp. You won’t get the same deep-fried crunch, but they’ll still be delicious.
What can I substitute for pepperoni?
If pepperoni isn’t your favorite, cooked sausage or diced ham works wonderfully as a substitute, delivering similar savory flavors. You can also try vegetarian options like sun-dried tomatoes or olives for a different twist.
How do I prevent the rice balls from falling apart while cooking?
Make sure you use cooled rice and mix it thoroughly with eggs and cheese, which act as binders. Firmly pressing and shaping the balls helps too. Coating them well in seasoned breadcrumbs before frying creates a sturdy crust that holds everything intact during cooking.
Final Thoughts
Rice Balls with Cheese and Pepperoni Recipe is one of those dishes that feels like a warm hug in every bite. It’s simple enough to whip up on a weeknight yet special enough to impress guests. Whether you’re sharing them at a party or sneaking one (or three) for yourself, these golden, crispy, cheesy delights are bound to become a staple in your kitchen. Give this recipe a try soon, and watch everyone’s smiles grow as they discover how delicious homemade rice balls can really be!
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Rice Balls with Cheese and Pepperoni Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 18 rice balls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
Deliciously crispy Rice Balls with melted cheese and savory pepperoni, perfect as a flavorful appetizer. These fried rice balls combine creamy mozzarella, grated Parmesan, and zesty seasonings to create a satisfying snack or party dish served warm with marinara sauce.
Ingredients
Main Ingredients
- 3 cups cooked and cooled white rice
- 1 cup shredded mozzarella cheese
- 1/2 cup finely diced pepperoni
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Italian seasoned breadcrumbs
- Oil for frying
Instructions
- Prepare the Rice Mixture: Place the cooked rice in a large bowl and break up any clumps. Add shredded mozzarella, diced pepperoni, grated Parmesan, beaten eggs, Italian seasoning, garlic powder, salt, and black pepper. Stir well until the mixture binds together and can be pressed into balls.
- Form Rice Balls: Scoop about two tablespoons of the mixture and roll it firmly into compact balls using your hands.
- Coat with Breadcrumbs: Pour the Italian seasoned breadcrumbs into a shallow bowl. Roll each rice ball evenly in the breadcrumbs to coat thoroughly.
- Heat Oil: In a deep skillet, heat 1-2 inches of oil to 350°F (175°C), ensuring the oil is hot enough for frying the rice balls properly.
- Fry the Rice Balls: Fry the rice balls in batches for 2 to 3 minutes, turning occasionally, until they are golden brown and crisp on all sides.
- Drain Excess Oil: Using a slotted spoon, transfer the fried rice balls to a paper towel-lined plate to drain excess oil.
- Serve: Serve the rice balls warm alongside marinara sauce for dipping, enjoying their crispy exterior and flavorful filling.
Notes
- For a healthier alternative, bake rice balls on a greased baking sheet at 400°F for 18 to 20 minutes, turning once for even crispness.
- You can substitute cooked sausage for the pepperoni to vary the flavor.
- Using cold leftover rice provides the best texture and makes the mixture easier to shape.
