Description
This Refreshing Dubai Strawberry Cup is a light and fruity dessert featuring layers of finely chopped fresh strawberries combined with a creamy milk mixture of sweetened condensed milk, cold milk, and optional heavy cream. Garnished with crushed pistachios, desiccated coconut, and an extra drizzle of condensed milk, it’s a delightful treat perfect for a warm day or as a refreshing midday snack.
Ingredients
Scale
Strawberries
- 2 cups fresh strawberries, finely chopped
Milk Mixture
- ½ cup cold milk
- 2 tablespoons sweetened condensed milk (adjust to taste)
- 1 tablespoon heavy cream (optional, for richness)
- 1–2 teaspoons sugar (optional, based on strawberry sweetness)
Toppings and Garnish
- Crushed pistachios
- Desiccated coconut
- Extra drizzle of condensed milk
- Whipped cream or vanilla ice cream
Instructions
- Prepare the Strawberries: Wash and finely chop the strawberries. The smaller the pieces, the better the texture and the more evenly the flavors will be distributed in the cup.
- Make the Milk Mixture: In a bowl, combine the cold milk, sweetened condensed milk, and heavy cream if using. Stir well until smooth and creamy. Add sugar if desired, adjusting sweetness based on the natural sweetness of the strawberries.
- Assemble the Cups: Begin layering the dessert by placing a portion of chopped strawberries into clear cups or dessert glasses. Pour some of the milk mixture over the strawberries. Repeat the layers, ending with a layer of milk mixture on top to create a beautiful layered effect.
- Garnish and Chill: Top the assembled cups with crushed pistachios and desiccated coconut for texture and flavor. Drizzle extra condensed milk on top for added sweetness and richness. Chill the cups in the refrigerator for 20 to 30 minutes to allow flavors to meld and serve cold.
- Serve Cold: Enjoy this dessert chilled as a light, fruity treat or a refreshing midday indulgence. Optionally, add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra decadence.
Notes
- Adjust the sweetness according to the natural sweetness of your strawberries and personal preference.
- For a richer dessert, do not skip the heavy cream in the milk mixture.
- Use fresh, ripe strawberries for the best flavor and texture.
- Chilling the dessert helps meld the flavors and enhances the refreshing quality.
- You can substitute pistachios with other nuts like almonds or walnuts if preferred.
- For a dairy-free version, substitute cold milk and heavy cream with almond milk or coconut milk and use a dairy-free condensed milk alternative.
