Description
These Red, White, and Blue Cheesecake Strawberries are a patriotic and delicious no-bake treat perfect for summer celebrations and gatherings. Fresh strawberries are hollowed out and filled with a smooth, fluffy cream cheese filling, then topped with juicy blueberries to create a festive appetizer or dessert that’s both visually appealing and incredibly tasty.
Ingredients
Scale
Fruits
- 1 pound fresh strawberries (about 20 large berries)
- 20 fresh blueberries
Filling
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Optional Garnishes
- Graham cracker crumbs
- White chocolate drizzle (melted white chocolate)
Instructions
- Prepare Strawberries: Rinse strawberries thoroughly and pat them dry with a paper towel. Cut off the green tops and carefully hollow out the center of each berry using a paring knife or small melon baller to create space for the filling.
- Make Filling: In a medium-sized bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth, creamy, and fluffy, ensuring there are no lumps for a perfect texture.
- Fill Strawberries: Using a spoon or piping bag, carefully spoon or pipe the cheesecake filling into each hollowed-out strawberry, filling them generously but without overflowing.
- Add Blueberry Topping: Place one fresh blueberry on top of each filled strawberry to add color, flavor, and a festive touch.
- Optional Garnish: If desired, sprinkle the filled strawberries lightly with graham cracker crumbs or drizzle with melted white chocolate to enhance flavor and presentation.
- Chill and Serve: Arrange the finished strawberries on a serving platter and refrigerate for at least 30 minutes to allow the filling to firm up. Serve chilled for best taste and texture.
Notes
- Use fresh, firm strawberries for best results to hold the filling well.
- Ensure the cream cheese is softened at room temperature to make mixing easier and smoother.
- For a visual twist, consider adding small edible silver or blue sprinkles on top for additional festivity.
- These can be prepared a few hours ahead and stored in the refrigerator, but consume within 24 hours for freshness.
- Optional garnishes can be customized or omitted based on preference or dietary needs.
