If you’ve ever dreamed of indulging in cookie dough without the worry of raw eggs or baking, then you are absolutely going to adore this Red Velvet Edible Cookie Dough Recipe. It’s the perfect balance of rich red velvet flavor, velvety texture, and that chocolate chip goodness—making every bite a little celebration. This recipe is an easy, safe treat that you can whip up in minutes and enjoy straight from the bowl or jazz up for any occasion. Whether you’re a cookie dough enthusiast or a red velvet fanatic, this edible cookie dough will quickly become your new go-to delight.
Ingredients You’ll Need
Getting ready to make this scrumptious Red Velvet Edible Cookie Dough Recipe? The ingredients are straightforward yet essential. Each component plays a distinct role in flavor, color, or texture, coming together to create a dough that feels indulgent but balanced.
- Unsalted butter (1/4 cup): Softened for that creamy, smooth base that binds everything perfectly.
- Granulated sugar (1/4 cup): Brings just the right sweetness and a bit of crunch to your dough.
- Brown sugar (1/4 cup): Adds moistness and a rich depth of flavor with its subtle caramel notes.
- Milk (1 tablespoon): Helps bring the dough together, keeping it soft and easy to mix.
- Vanilla extract (1 teaspoon): That warm, comforting flavor that enhances every bite.
- Red food coloring (1/2 tablespoon): The iconic red velvet hue that makes this cookie dough absolutely visually stunning.
- All-purpose flour (2/3 cup): Provides the structure—make sure it’s heat-treated to keep your dough safe to eat!
- Unsweetened cocoa powder (1 tablespoon): Gives that subtle chocolatey undertone classic to red velvet treats.
- Salt (1/4 teaspoon): Balances sweetness and lifts all the flavors beautifully.
- Mini chocolate chips (1/3 cup): Little bursts of chocolate joy in every spoonful.
How to Make Red Velvet Edible Cookie Dough Recipe
Step 1: Cream the Butter and Sugars
Start by creaming together the softened unsalted butter, granulated sugar, and brown sugar in a mixing bowl. This step is key because it builds the base of your cookie dough, creating that irresistible creamy texture that melts in your mouth. Beat until the mixture is smooth and fluffy, giving you a perfect foundation to add more flavors.
Step 2: Add Liquid Ingredients and Color
Next, stir in the milk, vanilla extract, and red food coloring. This combination not only keeps your dough moist but also infuses it with that warm vanilla essence while giving it the classic red velvet color. Make sure everything is mixed well to get an even, beautiful red hue.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This ensures the cocoa powder blends smoothly and avoids any clumps, distributing both flavor and structure evenly throughout your dough.
Step 4: Mix Dry Ingredients Into Wet Mixture
Gradually add your dry ingredients into the wet mixture. Stir gently but thoroughly until perfectly combined. The dough should come together easily without any dry spots or too much crumble. At this point, your dough will start to resemble the traditional cookie dough texture but with that unmistakable red velvet charm.
Step 5: Fold in Mini Chocolate Chips
Finally, fold in the mini chocolate chips to introduce those delightful pockets of melty chocolate goodness. Using mini chips ensures each spoonful gets a little chocolate surprise without overpowering the dough.
Step 6: Chill Before Serving (Optional)
For an extra firm and refreshing bite, chill your dough in the refrigerator for about 10 minutes before digging in. This isn’t necessary but can enhance the overall texture and make it even more enjoyable to scoop and savor.
How to Serve Red Velvet Edible Cookie Dough Recipe
Garnishes
To elevate your sweet experience, consider sprinkling a pinch of powdered sugar or a small drizzle of white chocolate over your cookie dough. Fresh raspberries or a dollop of whipped cream can add a fresh twist and beautiful contrast to the rich red velvet flavor.
Side Dishes
This Red Velvet Edible Cookie Dough pairs wonderfully with a cold glass of milk or even a creamy vanilla ice cream sundae. If you’re feeling adventurous, serve it alongside a cup of hot cocoa for an ultra-cozy dessert combo that feels like a warm hug.
Creative Ways to Present
Why not get playful? Serve your Red Velvet Edible Cookie Dough Recipe in mini mason jars or edible chocolate cups for parties. You can also layer it with cream cheese frosting to create a no-bake parfait that looks as stunning as it tastes. The bright red color lends itself beautifully to festive, Instagram-worthy setups.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookie dough in an airtight container in the refrigerator. It stays fresh and flavorful for up to 5 days, making it perfect for a quick treat whenever cravings strike. Just give it a quick stir before serving!
Freezing
This cookie dough freezes like a dream. Scoop it into portions and freeze in labeled bags or containers for up to 3 months. When you’re ready for some indulgence, just thaw in the fridge overnight and you’re good to go without losing any taste or texture.
Reheating
Since this is an edible, no-bake dough, reheating isn’t necessary. If you’d like a softer texture, allow the dough to warm up slightly at room temperature for 10-15 minutes. That’s all you need to bring back its luxurious softness!
FAQs
Is this Red Velvet Edible Cookie Dough Recipe safe to eat raw?
Absolutely! The flour is heat-treated or can be heat-treated before use, and this recipe omits any raw eggs, making it completely safe and delicious to enjoy raw.
Can I use regular chocolate chips instead of mini chocolate chips?
Yes, you can! Just keep in mind that mini chocolate chips distribute more evenly and melt uniquely in cookie dough, but regular chips will still taste amazing.
Do I have to chill the cookie dough before eating?
Chilling is optional. It firms up the dough and enhances texture, but if you’re impatient like me, it’s totally fine to enjoy it right away.
Can I substitute the red food coloring with natural alternatives?
You can, though the classic vibrant red comes from traditional food coloring. Beet juice or powdered beetroot can work as natural substitutes, but they may alter the flavor and color intensity slightly.
How can I make this recipe vegan or dairy-free?
For a vegan twist, simply swap the butter for coconut oil or a vegan margarine and use a plant-based milk. The texture might shift a bit but it remains just as delicious!
Final Thoughts
This Red Velvet Edible Cookie Dough Recipe is a guaranteed crowd-pleaser that combines simplicity, safety, and indulgence in one perfect bowl. Whether you’re sharing it with friends or keeping it as your secret midday pick-me-up, it’s a delightful way to enjoy cookie dough in all its glory. Give it a try and watch it become your favorite new sweet treat to savor whenever the mood strikes!
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Red Velvet Edible Cookie Dough Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Red Velvet Edible Cookie Dough is a delicious, safe-to-eat treat that combines the classic flavors of red velvet cake with the indulgence of chocolate chip cookie dough. Made without eggs and heat-treated flour, it’s perfect for satisfying sweet cravings without baking. Soft, creamy, and rich with a vibrant red hue, this cookie dough is ideal for snacking straight from the bowl or as a topping for desserts.
Ingredients
Wet Ingredients
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
Dry Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
Add-ins
- 1/3 cup mini chocolate chips
Instructions
- Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes smooth and fluffy.
- Add Liquids and Color: Mix in the milk, vanilla extract, and red food coloring until everything is fully combined, ensuring the dough has a consistent vibrant red color.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt to evenly distribute the dry elements.
- Mix Dry into Wet: Gradually add the dry ingredient mixture into the wet mixture, stirring until the dough is thoroughly combined.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough until they are evenly distributed throughout.
- Chill the Dough: Optionally chill the dough for about 10 minutes to firm it up slightly before serving for a better texture and enhanced flavor.
Notes
- This cookie dough is made safe to eat by using heat-treated flour or by cooking the flour before use to eliminate any bacteria.
- If you prefer a thicker dough, refrigerate it longer than 10 minutes until it firms up.
- Red food coloring gives the dough its signature red velvet appearance; adjust amount as desired.
- Store any leftover dough in an airtight container in the refrigerator for up to 3 days.
- This recipe contains dairy and is not suitable for vegan diets.
