Description
These Red Velvet Cheesecake Bites are rich, creamy, and perfectly portioned mini desserts combining the classic flavors of red velvet and smooth cheesecake with a buttery graham cracker crust. Easy to make and ideal for parties or anytime indulgence.
Ingredients
Scale
Crust
- 1 cup crushed graham crackers
- 5 tablespoons melted butter
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 tablespoon all-purpose flour
- 2 teaspoons red food coloring
Instructions
- Prepare the crust: Mix the crushed graham crackers with melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of mini muffin tins or a square baking pan lined with parchment paper to create an even crust base for the cheesecake bites.
- Make the filling: In a large bowl, beat the softened cream cheese and granulated sugar together until silky smooth. Add the eggs one at a time, mixing gently to keep the texture light. Then incorporate vanilla extract, cocoa powder, red food coloring, and all-purpose flour, mixing just until everything is combined to avoid overmixing.
- Assemble the bites: Spoon the cheesecake mixture onto the prepared crust, filling each mini muffin cup about three-quarters full. For an optional decorative touch, use a toothpick to swirl in some extra melted chocolate or cream cheese on top of each bite.
- Bake: Place in a preheated oven at 325°F (163°C) and bake for about 15 to 18 minutes until the edges are set but the centers still have a slight jiggle. Remove from the oven and let cool completely before chilling.
- Chill and serve: Transfer the bites to the refrigerator to chill for at least 2 hours until fully set. Once chilled, pop the bites out of the tray if using muffin tins, arrange on a serving platter, and enjoy these luscious mini red velvet cheesecakes.
Notes
- Ensure cream cheese and eggs are at room temperature for a smooth batter.
- A toothpick test can be used to check doneness; edges should be firm but centers slightly jiggly.
- Use mini muffin tins for perfectly sized bites that serve well at parties.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Optional: Add a swirl of melted white or dark chocolate on top before baking for extra decoration and flavor.
