Description
Indulge in the cheesy goodness of Red Lobster’s Cheese Biscuit Loaf. This savory and delicious bread is loaded with sharp cheddar cheese and a hint of garlic, perfect for serving alongside your favorite meals.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Additional Ingredients:
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, garlic powder, salt, and cayenne pepper.
- Add Butter and Cheese: Cut in cold butter until mixture is crumbly. Stir in cheddar cheese and parsley.
- Combine Wet and Dry: In a separate bowl, whisk buttermilk and egg. Pour into dry mixture and stir until just combined.
- Bake: Transfer batter to loaf pan, bake for 45–50 minutes until a toothpick comes out clean.
- Finish: Brush top with melted butter, cool in pan, then slice and serve.
Notes
- This savory loaf pairs well with soups, salads, or seafood dishes.
- For extra cheesiness, sprinkle more cheese on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg
