There’s no joy quite like that first bite into a warm, cheesy, and supremely fluffy slice of Red Lobster’s Cheese Biscuit Loaf. Inspired by the world-famous cheddar bay biscuits, this loaf brings all those iconic flavors—sharp cheddar, garlicky goodness, and that signature buttery finish—into a soft, sliceable bread you can bake at home. Whether you’re serving it for a cozy family dinner, a weekend brunch, or just because, the Red Lobster’s Cheese Biscuit Loaf is guaranteed to steal the show (and have everyone begging for seconds).
Ingredients You’ll Need
Don’t be intimidated by the thought of homemade bread! The ingredients for Red Lobster’s Cheese Biscuit Loaf are straightforward, everyday basics with a few flavor-boosting touches. Each one brings something special to craft that moist, cheesy crumb and golden crust you crave.
- All-purpose flour: The backbone of the loaf, providing that perfect tender structure.
- Baking powder: Gives the loaf its rise and soft loftiness.
- Baking soda: Helps with browning and works its magic with buttermilk for extra softness.
- Garlic powder: Delivers that signature garlicky flavor in every bite.
- Salt: Brings all the flavors into balance and enhances the cheese.
- Cayenne pepper (optional): Adds a whisper of heat and a lovely warm undertone.
- Cold unsalted butter: Key for those irresistible buttery pockets—keep it cold for best texture!
- Sharp cheddar cheese: The shining star; use a good, flavorful cheese for that classic pull and flavor.
- Buttermilk: Adds moisture and a gentle tang, creating a beautifully tender crumb.
- Large egg: Binds the loaf and provides a subtle richness.
- Fresh parsley (or dried): Brightens the flavor and gives a hint of freshness and color.
- Melted butter (for brushing): That finishing buttery sheen keeps the crust soft and irresistible.
How to Make Red Lobster’s Cheese Biscuit Loaf
Step 1: Prep Your Pan and Ingredients
Begin by preheating your oven to 350°F. Lightly grease a standard 9×5-inch loaf pan with oil or nonstick spray, and set it aside. This ensures your Red Lobster’s Cheese Biscuit Loaf will lift out effortlessly after baking, and pre-measuring your ingredients will make the process even smoother.
Step 2: Mix the Dry Ingredients
Grab a large mixing bowl and whisk together the flour, baking powder, baking soda, garlic powder, salt, and that optional cayenne pepper. Whisking combines everything evenly, so you get a biscuit loaf that rises well and tastes consistent in every slice.
Step 3: Cut in the Butter
Add your cold, diced butter to the dry mixture. Using a pastry cutter or fork, cut the butter into the flour until you’ve got coarse crumbs with some larger pea-sized bits—these melt in the oven, creating pockets of delicious buttery flavor just like the original biscuits.
Step 4: Add the Cheese and Parsley
Time for the fun part! Stir in the shredded sharp cheddar cheese and parsley. The cheese should be tossed in until evenly coated with the flour blend, ensuring that the Red Lobster’s Cheese Biscuit Loaf will be laced with cheesy goodness throughout.
Step 5: Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk and egg. This duo will bring moisture, subtle richness, and structure to the loaf, resulting in that crave-worthy moist crumb.
Step 6: Make the Batter
Pour the buttermilk-egg mixture over the dry ingredients. Use a spatula or large spoon to gently stir until just combined. Don’t overmix—stop as soon as all the flour is moistened. This step is key to keeping your Red Lobster’s Cheese Biscuit Loaf tender, not tough.
Step 7: Transfer and Bake
Spoon the batter into your prepared loaf pan, smoothing the top with the back of a spoon or spatula. Slide it into the preheated oven and bake for 45 to 50 minutes. The loaf is ready when it’s golden and a toothpick inserted into the center comes out clean.
Step 8: Finish with Butter
While the loaf is piping hot, generously brush the top with melted butter. This simple step adds shine and that irresistible finishing touch, reminiscent of the biscuits at Red Lobster.
Step 9: Cool and Slice
Let the loaf cool in the pan for about 10 minutes, then remove it from the pan and let it cool a bit more before slicing. The patience pays off with perfect, flavorful slices of Red Lobster’s Cheese Biscuit Loaf.
How to Serve Red Lobster’s Cheese Biscuit Loaf
Garnishes
To make your Red Lobster’s Cheese Biscuit Loaf look and taste even more special, sprinkle with a little extra shredded cheddar or fresh parsley right after brushing with melted butter. The extra cheese melts into a golden crown, and the parsley brings a flash of color and freshness.
Side Dishes
This biscuit loaf is meant to be shared, especially with comforting mains! It pairs perfectly alongside creamy tomato soup, crisp salads, chili, or of course, any seafood dinner. Don’t be surprised if guests skip the main dish and come back for a second slice of the loaf.
Creative Ways to Present
For a brunch-worthy display, cut your Red Lobster’s Cheese Biscuit Loaf into thick slices and arrange them on a wooden board with small bowls of honey butter or chipotle mayonnaise for dipping. Or, turn slices into sandwich bread for ham and cheese melts or even breakfast egg sandwiches!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Red Lobster’s Cheese Biscuit Loaf tightly wrapped in foil or an airtight container at room temperature for up to two days. For longer freshness, keep it in the fridge, where it will stay moist and flavorful for about four days.
Freezing
To freeze, wrap individual slices or the entire loaf in plastic wrap followed by a layer of aluminum foil. Freeze for up to three months. This way, you can enjoy a taste of that cheesy, garlicky bliss whenever cravings strike!
Reheating
Warm up slices in a 300°F oven wrapped loosely in foil for 8-10 minutes, or pop them in the microwave for 15-20 seconds. If you froze the loaf, let it thaw at room temperature before reheating for the best texture and flavor.
FAQs
Can I use pre-shredded cheese instead of freshly grated?
Absolutely, you can use pre-shredded cheese for convenience, but freshly grated sharp cheddar melts more smoothly and gives the loaf a richer cheesy pull. For the true Red Lobster’s Cheese Biscuit Loaf experience, freshly grated is best!
Is buttermilk essential, or can I substitute?
Buttermilk is ideal for that signature tang and tender crumb, but you can make a quick substitute by mixing 3/4 cup milk with 2 teaspoons lemon juice or vinegar. Let it stand for 5 minutes, and you’re set.
How spicy does the cayenne make the loaf?
The cayenne just adds a gentle hint of warmth, not true heat. If you love a subtle kick, add it in, but feel free to leave it out—your Red Lobster’s Cheese Biscuit Loaf will still deliver on flavor!
Can I double the recipe for a crowd?
Definitely! Double all the ingredients and bake in two loaf pans; you may need to add a few extra minutes to the baking time. It’s a party favorite, so making extra is always a good idea.
Is this loaf vegetarian-friendly?
Yes, Red Lobster’s Cheese Biscuit Loaf is completely vegetarian as long as you use vegetarian-friendly cheese. It’s perfect for sharing at mixed gatherings!
Final Thoughts
If you’re searching for a show-stopping, irresistibly cheesy bread to bring some magic to your table, Red Lobster’s Cheese Biscuit Loaf checks every box. It’s easy to make, endlessly comforting, and impresses every single time. Give it a try—you might just find it becomes the most-requested recipe in your kitchen!
Print
Red Lobster’s Cheese Biscuit Loaf Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Side Dish, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the cheesy goodness of Red Lobster’s Cheese Biscuit Loaf. This savory and delicious bread is loaded with sharp cheddar cheese and a hint of garlic, perfect for serving alongside your favorite meals.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Additional Ingredients:
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, garlic powder, salt, and cayenne pepper.
- Add Butter and Cheese: Cut in cold butter until mixture is crumbly. Stir in cheddar cheese and parsley.
- Combine Wet and Dry: In a separate bowl, whisk buttermilk and egg. Pour into dry mixture and stir until just combined.
- Bake: Transfer batter to loaf pan, bake for 45–50 minutes until a toothpick comes out clean.
- Finish: Brush top with melted butter, cool in pan, then slice and serve.
Notes
- This savory loaf pairs well with soups, salads, or seafood dishes.
- For extra cheesiness, sprinkle more cheese on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg
