Description
Quick Pickled Red Onions are a simple and tangy condiment perfect for adding a burst of flavor to salads, tacos, sandwiches, and more. Made with just a few ingredients and ready in under 30 minutes, these pickled onions offer a vibrant color and a perfect balance of acidity and saltiness for any dish.
Ingredients
Scale
Main Ingredients
- 1 red onion
- 1/4 cup red wine vinegar
- 2 teaspoons kosher salt
Instructions
- Slice the Onion: Remove the skin from the red onion and thinly slice it into half circles for the best texture and quick pickling.
- Combine Ingredients: Place the sliced onion into a jar or container with a lid, then add the 2 teaspoons of kosher salt and 1/4 cup of red wine vinegar.
- Shake and Rest: Close the jar tightly and shake to mix all ingredients thoroughly. Let the mixture rest on the countertop for at least 30 minutes, shaking occasionally to help the pickling process.
- Chill and Serve: For the best flavor, transfer the pickled onions to the refrigerator after resting and allow them to marinate for at least 2 hours. They can be eaten after 30 minutes but taste best after longer chilling.
- Storage: Store the pickled red onions in the fridge where they will keep fresh for up to 2 weeks.
Notes
- Using kosher salt helps draw out moisture and enhance the flavor without overpowering.
- Red wine vinegar gives a subtle fruitiness, but white vinegar can be used as a substitute.
- Pickled onions add a bright contrast to rich meats, creamy cheeses, and fresh vegetables.
- Shake the jar occasionally during the resting period to ensure even pickling.
- Keep refrigerated after resting to maintain freshness and texture for up to two weeks.
