Description
A creamy and flavorful Pumpkin Spice Honey Butter that combines the richness of butter with the warm spices of fall and natural sweetness of honey. Perfect to spread on toast, muffins, pancakes, or any baked goods for a seasonal treat.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- Beat the Butter: In a medium-sized bowl, use a hand mixer or whisk to beat the softened butter until smooth and creamy.
- Add Pumpkin and Spices: Add the pumpkin puree, honey, cinnamon, nutmeg, ginger, and vanilla extract to the butter. Continue to beat until everything is well combined and smooth.
- Adjust Flavor: Taste the butter and adjust the sweetness or spices if needed. Add more honey for sweetness or more cinnamon for extra warmth.
- Chill the Butter: Transfer the pumpkin spice honey butter to an airtight container and refrigerate until ready to serve. Let it sit at room temperature for a few minutes before using for easier spreading.
- Serve: Spread the butter on toast, muffins, pancakes, or any of your favorite baked goods. Enjoy the fall-inspired flavor in every bite!
Notes
- For easier spreading, let the butter sit at room temperature for a few minutes after removing it from the refrigerator.
- You can adjust the spices to your taste for a milder or stronger fall flavor.
- Store the pumpkin spice honey butter in an airtight container in the refrigerator for up to two weeks.
- Use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices.
