If you love the cozy flavors of fall wrapped up in a soft, chewy cookie, then this Pumpkin Spice Double Chip Cookies Recipe is about to become your new obsession. It’s the perfect harmony of warm pumpkin spice with the sweet punch of both semi-sweet and white chocolate chips, creating a cookie that’s bursting with flavor and just begging to be shared (or not!). These cookies bring together the best of the season in every bite, making them irresistible whether you’re baking for a festive gathering or a simple afternoon treat with your favorite cup of tea.
Ingredients You’ll Need
Gathering your ingredients for the Pumpkin Spice Double Chip Cookies Recipe is straightforward, but each one plays a star role. From the creamy butter that gives the cookies their tender crumb, to the pumpkin puree that adds moisture and that signature fall flavor, every component is essential for perfect cookies.
- Unsalted butter: softened for a creamy base that helps create a tender, melt-in-your-mouth texture.
- Granulated sugar: adds sweetness and helps the cookies spread just right.
- Brown sugar: packed for moisture and that subtle caramel flavor that deepens the cookie’s richness.
- Pumpkin puree: the star ingredient that brings velvety moisture and all the autumn vibes.
- Large egg: binds everything together and helps create structure.
- Vanilla extract: enhances the overall flavor and adds a warm, floral note.
- All-purpose flour: the foundation for the dough, giving it just the right density.
- Baking soda: a gentle leavening agent that helps the cookies rise perfectly.
- Baking powder: works alongside baking soda for a balanced lift and tender crumb.
- Pumpkin pie spice: a blend of cinnamon, nutmeg, ginger, and cloves that makes these cookies unmistakably fall.
- Salt: balances the sweetness and brings out all the warm spices.
- Semi-sweet chocolate chips: add a rich, slightly bitter contrast to the sweet dough.
- White chocolate chips: bring creamy sweetness and a lovely visual contrast.
How to Make Pumpkin Spice Double Chip Cookies Recipe
Step 1: Prep Your Oven and Baking Sheets
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure your cookies bake evenly and won’t stick. This step sets the stage for perfectly baked cookies with minimal cleanup.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy. This process is key to creating a soft cookie with a delightful texture.
Step 3: Add Wet Ingredients
Beat in the pumpkin puree, egg, and vanilla extract until everything is well combined. The pumpkin puree not only infuses amazing flavor but also keeps the cookies wonderfully moist.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt. This will evenly distribute the spices and leavening agents, ensuring each cookie has consistent flavor and rises properly.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry ingredients to the wet mixture, mixing just until combined. Overmixing can make cookies tough, so be gentle to keep them tender and soft.
Step 6: Fold in the Chocolate Chips
Gently fold in both the semi-sweet and white chocolate chips, making sure they’re evenly dispersed. This double chip combo delivers bursts of melty, indulgent chocolate in every bite.
Step 7: Portion the Dough
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the parchment-lined baking sheets, spacing them about 2 inches apart. This spacing helps the cookies bake evenly and prevents them from sticking together.
Step 8: Bake to Perfection
Bake your cookies for 12 to 15 minutes, or until the edges are set and have turned a light golden color. The centers might look a little soft, but they will firm up while cooling, guaranteeing a chewy center.
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheets for 5 minutes to finish setting, then transfer them to wire racks to cool completely. This resting time is essential for the flavors to settle and for the perfect texture to develop.
How to Serve Pumpkin Spice Double Chip Cookies Recipe
Garnishes
While the cookies are delightful all on their own, sprinkling a tiny pinch of cinnamon sugar or a light dusting of powdered sugar on top just before serving can add an elegant touch. You might also try a drizzle of melted white chocolate for extra decadence.
Side Dishes
Pair your Pumpkin Spice Double Chip Cookies Recipe with a warm beverage like chai tea, spiced coffee, or classic hot cocoa to enhance their rich, spicy notes. A scoop of vanilla ice cream alongside these cookies transforms the experience into a dreamy fall dessert.
Creative Ways to Present
For a festive twist, stack a few cookies with a layer of cream cheese frosting or marshmallow fluff in between to make mini cookie sandwiches. Another fun idea is to serve them in a cute tin with wax paper for gifting to friends and family, spreading that cozy pumpkin spice love far and wide.
Make Ahead and Storage
Storing Leftovers
Store your baked cookies in an airtight container at room temperature for up to 5 days. Placing a slice of bread in the container helps maintain moisture so your cookies stay delightfully soft and fresh.
Freezing
You can freeze both the dough and the baked cookies! For dough, shape into balls, place on a baking sheet, and freeze until solid, then transfer to a freezer bag for up to 3 months. To freeze baked cookies, layer them between sheets of parchment paper in an airtight container or bag.
Reheating
Warm frozen or stored cookies in a microwave for about 10 seconds or in a preheated oven at 300°F for 5 minutes. This revives their softness and makes the chocolate chips melty again, as if they’ve just come out of the oven.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly in this recipe and is what we recommend for convenience and consistent moisture. Just be sure it’s pure pumpkin, not pumpkin pie filling, which contains added sugar and spices.
What if I don’t have pumpkin pie spice?
No worries! You can make your own blend using cinnamon, nutmeg, ginger, and cloves. Combining these spices creates that classic pumpkin spice flavor that makes these cookies so special.
Can these cookies be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum for best results. Your cookies will still be deliciously soft and flavorful.
Why do the cookies look underdone when I take them out of the oven?
Because of the pumpkin puree and the double chocolate chips, the centers stay slightly soft even when fully baked. They firm up as the cookies cool, so letting them rest on the baking sheet is essential for perfect texture.
Can I add nuts to this Pumpkin Spice Double Chip Cookies Recipe?
Definitely! Chopped pecans or walnuts add a lovely crunch and complement the pumpkin spice beautifully. Just fold about half a cup into the dough along with the chocolate chips.
Final Thoughts
If you cherish all things cozy, sweet, and indulgent, you simply must try this Pumpkin Spice Double Chip Cookies Recipe. It’s a warm hug in cookie form and an easy way to bring the flavors of the season right into your kitchen. Whether you bake them for yourself, family, or friends, these cookies promise smiles and seconds. Happy baking!
Print
Pumpkin Spice Double Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24-30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Pumpkin Spice Double Chip Cookies combine the warmth of pumpkin pie spice with the richness of both semi-sweet and white chocolate chips for a festive and delicious treat. Perfectly soft and chewy, these cookies are a delightful way to enjoy seasonal flavors with a double dose of chocolate in every bite.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Wet Ingredients: Beat in the pumpkin puree, egg, and vanilla extract until the mixture is smooth and well combined, adding moisture and rich flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt to evenly distribute the leavening agents and spices.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough, which can make cookies tough.
- Fold in Chocolate Chips: Gently fold the semi-sweet and white chocolate chips into the cookie dough, ensuring even distribution for every bite.
- Portion the Dough: Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are set and lightly golden. The centers may look slightly underdone but will firm up as they cool.
- Cool the Cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely, ensuring they set without becoming soggy.
Notes
- For best results, use fresh pumpkin puree or homemade puree for richer flavor.
- Do not overmix the dough once the flour is added to keep cookies tender.
- You can substitute chocolate chips with your preferred nuts or dried fruits if desired.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- If you prefer crisper cookies, bake for an additional 1-2 minutes but watch carefully to prevent burning.
