Description

These Pumpkin Spice Cheesecake Enchiladas are a delightful no-bake dessert featuring creamy pumpkin cheesecake filling wrapped in soft flour tortillas, topped with a buttery cinnamon-sugar glaze and drizzled with caramel sauce. Perfect for fall gatherings, this recipe combines the warm flavors of pumpkin spice with the luscious texture of cheesecake and whipped topping, making an easy and festive treat.

Ingredients

Scale

Cheesecake Filling

1 package cream cheese, softened (8 oz.)
1 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon pumpkin pie spice
2 1/2 cups Cool Whip, thawed

Enchiladas & Topping

18-24 flour tortillas
6 tablespoons butter, melted
2 teaspoons sugar
2 teaspoons cinnamon
Caramel sauce, for drizzling

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Instructions

Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese, canned pumpkin, sugar, and pumpkin pie spice with an electric mixer on medium speed until the mixture becomes smooth and well blended. Then gently fold in the thawed Cool Whip until combined evenly.
Fill the Tortillas: Evenly divide the pumpkin cheesecake filling among the flour tortillas, spreading the mixture over each tortilla.
Roll the Enchiladas: Roll up each filled tortilla tightly and place them on serving plates or a platter with the seam side down to keep them closed.
Make the Cinnamon Sugar Butter: In a small bowl, mix together the melted butter, sugar, and cinnamon until combined to create a brushable glaze.
Brush and Top: Generously brush the cinnamon-sugar butter mixture over the rolled tortillas, ensuring each is coated well. Finally, drizzle caramel sauce over the top of each enchilada for added sweetness and flavor.

Notes

This recipe is best served chilled or at room temperature; refrigerate filled enchiladas if not serving immediately.
Use fresh or canned pumpkin puree for authentic pumpkin flavor.
Cool Whip can be substituted with homemade whipped cream for a fresher taste.
For a gluten-free version, use gluten-free tortillas.
Caramel sauce can be store-bought or homemade according to preference.