Description
This Pumpkin Pie Crisp is a delightful twist on traditional pumpkin pie, featuring a spiced pumpkin filling topped with a sweet oat crumble. Perfect for fall gatherings or Thanksgiving dessert.
Ingredients
Scale
Pumpkin Filling:
- 1 can (15 oz) pumpkin purée
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Oat Crumble Topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (melted)
Optional for Serving:
- whipped cream
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Prepare Pumpkin Filling: In a bowl, mix pumpkin purée, sugars, eggs, milk, vanilla, spices, and salt. Pour into the baking dish.
- Make Oat Topping: Combine oats, flour, sugar, cinnamon, and salt in a bowl. Mix in melted butter until crumbly. Sprinkle over the pumpkin filling.
- Bake: Bake for 40–45 minutes until set and golden. Cool slightly before serving with whipped cream.
Notes
- This crisp is a fuss-free alternative to traditional pumpkin pie.
- For added crunch, consider sprinkling chopped pecans or walnuts on top of the oat crumble.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
