Description
This Pressure Cooker Corn on the Cob recipe delivers perfectly cooked, juicy corn in just minutes. Using a pressure cooker ensures the corn is tender and flavorful while saving time compared to traditional boiling or grilling methods. Ideal for a quick side dish or an easy addition to any meal.
Ingredients
Scale
Ingredients
- 6 ears of corn, shucked
- 1 cup water
Instructions
- Prepare the pressure cooker: Add 1 cup of water to the pot of the pressure cooker. Place a trivet inside the pot to keep the corn elevated above the water.
- Stack the corn: Arrange the shucked ears of corn evenly on the trivet, stacking as needed to fit all 6 ears in the pot.
- Cook the corn: Seal the lid of the pressure cooker and turn the steam vent to the sealing position. Select the Pressure Cook function and set the timer for 2 minutes.
- Release the steam: When the cooking cycle completes, perform a quick release of the steam by carefully moving the steam vent to venting. Wait until the float valve drops before opening the lid.
- Serve: Carefully remove the corn from the pot and serve immediately while hot and juicy.
Notes
- Make sure to shuck the corn before cooking for best results.
- Use caution when releasing steam from the pressure cooker to avoid burns.
- You can add a pat of butter and sprinkle of salt or seasoning after cooking for extra flavor.
- If you don’t have a trivet, you can use a steamer basket or any heatproof rack to elevate the corn above the water.
