Description
Indulge in the classic goodness of a homemade Pound Cake. This buttery delight is perfect for any occasion, whether enjoyed on its own or dressed up with your favorite toppings.
Ingredients
Scale
Cake:
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
Instructions
- Preheat Oven: Preheat oven to 325°F (160°C). Grease and flour a 9×5-inch loaf pan or a bundt pan.
- Cream Butter and Sugar: In a large bowl, cream softened butter and sugar until light and fluffy, about 3–5 minutes. Add eggs one at a time, beating well. Mix in vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk flour, baking powder, and salt. Add to butter mixture in three parts, alternating with milk. Mix until just combined.
- Bake: Pour batter into pan. Bake for 65–75 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool.
Notes
- This classic pound cake is delicious on its own or with whipped cream and berries.
- For variations, add lemon or almond extract, or drizzle with a glaze once cooled.
- Store tightly wrapped at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
