Description
This Potsticker Soup is a comforting and flavorful dish that combines the delicious flavors of potstickers with a savory broth and fresh vegetables. Easy to make and perfect for a quick and satisfying meal.
Ingredients
Scale
For the Soup:
- 1 tablespoon sesame oil
- 3 green onions, white parts sliced and green parts chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 6 cups low-sodium chicken or vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 12-16 frozen potstickers or dumplings (vegetable or meat)
- 1 cup shredded carrots
- 2 cups baby spinach or bok choy
- Salt and pepper to taste
Instructions
- Prepare the Soup: In a large pot, heat sesame oil over medium heat. Add the white parts of the green onions, garlic, and ginger. Sauté until fragrant.
- Add Broth and Seasonings: Pour in the broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a simmer.
- Cook the Potstickers: Add the frozen potstickers and shredded carrots. Simmer until potstickers are cooked through.
- Finish the Soup: Stir in the spinach and cook until wilted. Season with salt and pepper.
- Serve: Ladle the soup into bowls, garnish with green onions, and serve hot.
Notes
- For a gluten-free version, use gluten-free potstickers and tamari instead of soy sauce.
- Customize with additional protein options like mushrooms, tofu, or edamame.
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 4g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
