If you’re looking for an ultra-cozy, flavor-packed weeknight dinner, Potsticker Soup is about to become your new obsession. Imagine pillowy dumplings floating in a savory broth, surrounded by fresh greens and bright pops of carrot—each spoonful is a delicious nod to your favorite Asian takeout, only impossibly easy to whip up at home. Whether you’re battling the sniffles or just want something speedy and satisfying, this Potsticker Soup recipe delivers comfort, color, and wow-worthy taste with minimal effort or fuss.
Ingredients You’ll Need
This Potsticker Soup comes together with surprisingly simple ingredients, most of which you probably already have tucked in your kitchen. Each plays a crucial role, from building a robust aromatic base to adding texture and vibrant color.
- Sesame Oil: Infuses the broth with irresistible nutty aroma—the flavor starter for this soup.
- Green Onions: The white and green parts add layered oniony flavor and fresh color to finish.
- Garlic Cloves: Minced garlic builds savory depth that’s absolutely essential.
- Fresh Ginger: Just a teaspoon brings warmth and a hint of zing you’ll crave in every bite.
- Low-Sodium Chicken or Vegetable Broth: This is your flavor foundation, so use a good-quality broth for best results.
- Low-Sodium Soy Sauce: Adds body and signature salty, umami notes—start here and adjust to taste.
- Rice Vinegar: Brings gentle acidity to brighten up the soup without overpowering it.
- Chili Garlic Sauce (optional): If you want a subtle kick, this is your flavor weapon of choice.
- Frozen Potstickers or Dumplings: The main event! Choose meat or veggie—both are delicious.
- Shredded Carrots: For sweetness, crunch, and a blast of sunset-orange color.
- Baby Spinach or Bok Choy: Greens wilt perfectly into the hot soup for lightness and nutrition.
- Salt and Pepper to taste: A final seasoning that lets all the other flavors shine.
How to Make Potsticker Soup
Step 1: Sauté Aromatics
Begin by heating a tablespoon of sesame oil in a large pot over medium heat. Toss in the white parts of the green onions, along with your minced garlic and grated ginger. Sauté for about 2–3 minutes—your kitchen will instantly smell incredible as these aromatics turn soft and fragrant, creating a flavorful base that makes Potsticker Soup so special.
Step 2: Build the Broth
Pour in the chicken or vegetable broth, soy sauce, and rice vinegar. If you’re in the mood for a bit of heat, a spoonful of chili garlic sauce goes in now, too. Stir everything together and bring the broth up to a gentle simmer—this is when the flavors meld into culinary magic.
Step 3: Add Potstickers and Carrots
Carefully add your frozen potstickers straight into the simmering broth, followed by a generous handful of shredded carrots. No need to thaw the potstickers—just drop them in and let the hot broth work its magic. Simmer gently for 6–8 minutes, until the potstickers are puffed up and tender and the carrots have softened just enough.
Step 4: Wilt the Greens
Now for the finishing touch: stir in your spinach or bok choy. Just a couple of minutes is all it takes for the greens to wilt beautifully into the soup, adding freshness and color. Taste and season with salt and pepper as needed.
Step 5: Garnish and Serve
Ladle the steaming Potsticker Soup into bowls and scatter over the sliced green tops of your onions. This simple garnish adds crispness and a pop of color, making each bowl as pretty as it is tasty.
How to Serve Potsticker Soup
Garnishes
For that perfect finishing touch, top each bowl with a tumble of fresh green onion tops. Love a little heat? A swirl of extra chili garlic sauce or a sprinkle of chili flakes amps up both flavor and visual appeal. Sesame seeds or a splash more sesame oil can add even more depth.
Side Dishes
Potsticker Soup is easily a meal on its own, but if you want to make it a feast, pair it with a crisp Asian-style salad, a side of simple steamed rice, or even edamame with a sprinkle of salt. A plate of extra dumplings on the side doesn’t hurt, either!
Creative Ways to Present
Elevate your Potsticker Soup by serving it in deep ceramic bowls, garnished with lots of fresh garnishes and a bamboo spoon. For a party, try mini servings in small cups or soup shooters, making it a hit at gatherings.
Make Ahead and Storage
Storing Leftovers
If you have extra Potsticker Soup, let it cool before storing it in an airtight container. The soup keeps beautifully in the fridge for up to three days, making for a quick and satisfying lunch you’ll look forward to.
Freezing
While the broth and veggies freeze well, the texture of the potstickers can change slightly once thawed—think softer, but still delicious. If you want the best results, freeze the broth and veggies separately, adding fresh potstickers when reheating.
Reheating
Simply warm the Potsticker Soup gently over medium heat until steaming, stirring occasionally. For a fresh feel, toss in a handful of spinach or bok choy right before serving. Add a splash of broth if the soup has thickened up in the fridge.
FAQs
Can I use homemade dumplings instead of frozen potstickers?
Absolutely! Homemade dumplings make this soup even more special—just simmer them gently until fully cooked through, adding them according to their recipe directions.
Is Potsticker Soup gluten-free?
It can be! Simply use gluten-free potstickers and swap tamari for soy sauce. Always double-check the labels on your broth and any sauces you use to be sure.
How spicy does this soup get with chili garlic sauce?
The chili garlic sauce adds a mild warmth rather than serious heat. If you’re sensitive to spice, start with half a teaspoon and adjust to your taste—you can always add more at the table!
What’s the best way to add protein?
In addition to hearty meat potstickers, try tossing in sliced mushrooms, cubes of tofu, or a handful of edamame for an extra protein boost and more variety in every bowl.
Can I substitute other greens for spinach or bok choy?
Of course! Napa cabbage, kale, or even chard work beautifully—just give denser greens an extra minute or two to soften so they meld seamlessly into your soup.
Final Thoughts
Don’t wait another night to discover just how much joy a big bowl of homemade Potsticker Soup can bring. It’s quick, endlessly customizable, and always hits the spot. Grab your favorite dumplings and let this simple recipe work its cozy, soul-warming magic in your kitchen!
Print
Potsticker Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This Potsticker Soup is a comforting and flavorful dish that combines the delicious flavors of potstickers with a savory broth and fresh vegetables. Easy to make and perfect for a quick and satisfying meal.
Ingredients
For the Soup:
- 1 tablespoon sesame oil
- 3 green onions, white parts sliced and green parts chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 6 cups low-sodium chicken or vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 12–16 frozen potstickers or dumplings (vegetable or meat)
- 1 cup shredded carrots
- 2 cups baby spinach or bok choy
- Salt and pepper to taste
Instructions
- Prepare the Soup: In a large pot, heat sesame oil over medium heat. Add the white parts of the green onions, garlic, and ginger. Sauté until fragrant.
- Add Broth and Seasonings: Pour in the broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a simmer.
- Cook the Potstickers: Add the frozen potstickers and shredded carrots. Simmer until potstickers are cooked through.
- Finish the Soup: Stir in the spinach and cook until wilted. Season with salt and pepper.
- Serve: Ladle the soup into bowls, garnish with green onions, and serve hot.
Notes
- For a gluten-free version, use gluten-free potstickers and tamari instead of soy sauce.
- Customize with additional protein options like mushrooms, tofu, or edamame.
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 4g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
