Description
Elevate your appetizer game with these delightful Pomegranate Brie Crostini, a perfect blend of sweet, savory, and crunchy flavors that will impress your guests.
Ingredients
Scale
French Baguette:
- 1 French baguette (sliced into 1/2-inch rounds)
Brie Cheese:
- 8 oz Brie cheese (sliced or cubed)
Pomegranate Arils:
- 1/2 cup pomegranate arils
Honey:
- 1/4 cup honey
Chopped Toasted Pecans (optional):
- 1/4 cup chopped toasted pecans
Thyme Leaves (optional):
- 1 tablespoon fresh thyme leaves
Olive Oil:
- olive oil for brushing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare baguette: Arrange baguette slices on a baking sheet, brush with olive oil, and toast in the oven until golden and crisp.
- Add Brie: Top each crostini with Brie and bake until slightly melted.
- Finish crostini: Top with pomegranate arils, honey, and pecans. Garnish with thyme leaves.
- Serve: Serve warm or at room temperature.
Notes
- Consider using cranberry or fig preserves alongside honey.
- Prep components ahead for easy party assembly.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 6g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
