Description
Delicious and easy to make pizza rolls filled with gooey cheese, pepperoni, and flavorful seasonings. These bite-sized treats are perfect for parties, snacks, or a fun family meal.
Ingredients
Scale
Dough:
- 1 can refrigerated pizza dough
Filling:
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup mini pepperoni slices or chopped pepperoni
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Additional:
- 1 tablespoon olive oil (for brushing)
- Optional: marinara sauce for dipping
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll Out Dough: Roll out the pizza dough into a rectangle on a lightly floured surface.
- Add Sauce and Fillings: Spread pizza sauce over the dough, sprinkle with cheeses, pepperoni, Italian seasoning, and garlic powder.
- Roll and Cut: Roll the dough into a log, slice into rolls, and place them on the baking sheet.
- Bake: Brush the rolls with olive oil and bake for 12–15 minutes until golden brown.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- You can customize the filling with your favorite toppings like cooked sausage, mushrooms, or olives.
- These rolls freeze well after baking for easy snacks later.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
