Description
Pizza Fries are a fun and flavorful twist on classic fries, topped with marinara sauce, melted mozzarella, pepperoni, Parmesan, and Italian seasonings. This easy oven-baked snack combines crispy fries with all the delicious elements of a pizza, making it perfect for game days, parties, or casual dinners.
Ingredients
Scale
Fries
- 1 pound frozen French fries
Toppings
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat oven: Preheat the oven to the temperature indicated on the package of frozen French fries to ensure optimal cooking for the fries.
- Arrange fries: Spread the frozen French fries in a single layer on a baking sheet for even baking and crispiness.
- Bake fries: Bake the fries according to the package instructions until they are golden and crispy for the perfect base.
- Remove fries: Carefully remove the baked fries from the oven to prepare for topping.
- Spread marinara sauce: Evenly spread the marinara sauce over the cooked fries, distributing it to cover most of the surface.
- Add mozzarella: Sprinkle the shredded mozzarella cheese generously over the sauced fries to create a gooey, cheesy layer.
- Top with pepperoni: Distribute sliced pepperoni evenly over the mozzarella cheese to add savory flavor.
- Add Parmesan and seasonings: Sprinkle the grated Parmesan cheese, dried oregano, and red pepper flakes evenly over the top for added depth and a hint of spice.
- Bake again: Return the baking sheet to the oven and bake for an additional 5-7 minutes until the cheese melts completely and becomes bubbly.
- Cool slightly: Remove from the oven and allow to cool slightly so the cheese sets and it’s safe to eat.
- Serve: Enjoy your delicious pizza fries warm as a snack or appetizer.
Notes
- For extra crispy fries, consider using a wire rack on the baking sheet to allow air circulation.
- Customize toppings by adding vegetables like sliced bell peppers or olives.
- Use turkey pepperoni or omit for a vegetarian version.
- If you prefer a spicier dish, increase the red pepper flakes to taste.
- Serve with additional marinara sauce for dipping if desired.
