Description
Indulge in the rich flavors of the Middle East with these decadent Pistachio Kunafa Brownies. A fusion dessert combining the beloved kunafa pastry with classic brownies, topped with pistachios and a hint of rose water.
Ingredients
Scale
Brownie Mix:
- 1 box brownie mix (plus required eggs, oil, and water)
Kunafa Layer:
- 1 1/2 cups kunafa dough (kataifi pastry)
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cardamom (optional)
Topping:
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup sweetened condensed milk
- 2 tablespoons rose water (optional)
- Edible dried rose petals for garnish (optional)
Instructions
- Prepare the Brownie Batter: Follow the package instructions for the brownie mix and set aside.
- Prepare the Kunafa Layer: Mix kunafa dough with melted butter, sugar, and cardamom. Press half of the mixture into a baking pan.
- Layering: Spread brownie batter over the kunafa base. Top with the remaining kunafa mixture and chopped pistachios.
- Baking: Bake at 350°F (175°C) for 30–35 minutes until a toothpick comes out with moist crumbs.
- Finishing Touches: Drizzle with sweetened condensed milk and rose water. Garnish with dried rose petals.
Notes
- For a homemade brownie base, use your favorite brownie recipe.
- Use a food processor to finely shred kunafa dough if needed.
- Best enjoyed at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 312
- Sugar: 24g
- Sodium: 135mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg
