Description
Indulge in a luscious treat with this Pink Paradise: No-Bake M&M Snickers Cheesecake. Creamy cheesecake filling studded with colorful M&M candies and Snickers pieces, all nestled in a chocolate cookie crust. A delightful dessert that’s perfect for any occasion!
Ingredients
Scale
For the Crust:
- 24 chocolate sandwich cookies, crushed
- 1/4 cup unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, chilled
- 1/2 cup pink M&Ms, roughly chopped
- 1/2 cup Snickers bars, chopped
- Pink food coloring (optional)
- Extra M&Ms and Snickers pieces for topping
- Whipped cream for garnish (optional)
Instructions
- Prepare the Crust: Combine crushed cookies and melted butter. Press into a 9-inch springform pan and chill.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately and fold into the cream cheese mixture. Add M&Ms, Snickers, and food coloring. Pour over crust.
- Chill and Serve: Refrigerate for at least 6 hours. Garnish with extra candies and whipped cream before serving.
Notes
- Experiment with different flavored M&Ms for a unique twist.
- For easy slicing, freeze the cheesecake briefly before serving.
- Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 486
- Sugar: 31g
- Sodium: 278mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 89mg
