Description
A tropical twist on the classic mimosa, Pineapple Upside Down Mimosas combine sparkling brut champagne with pineapple juice, vanilla-flavored rum, and a splash of grenadine for a vibrant and indulgent brunch cocktail. Garnished with maraschino cherries and sliced pineapple, this refreshing drink evokes the flavors of the beloved pineapple upside-down cake in liquid form.
Ingredients
Scale
Liquids
- 16 oz. brut champagne
- 10 oz. pineapple juice
- 4 oz. birthday cake rum (or vanilla rum)
- 2 oz. grenadine
Garnish
- Maraschino cherries
- Sliced pineapple
Instructions
- Combine Ingredients: In a champagne flute, carefully pour 16 ounces of brut champagne, followed by 10 ounces of pineapple juice, 4 ounces of birthday cake or vanilla rum, and 2 ounces of grenadine. These proportions can be divided to individual servings as needed.
- Garnish the Drink: Add maraschino cherries and sliced pineapple on top of the drink for a colorful and appealing presentation that enhances the tropical flavors.
- Mix and Serve: Before drinking, gently stir the mimosa to blend the flavors together. Serve immediately to enjoy the fresh bubbles and vibrant taste.
Notes
- You can substitute vanilla rum if birthday cake rum is unavailable.
- Adjust the amount of grenadine to taste for a sweeter or less sweet cocktail.
- Serve chilled for the best refreshment experience.
- This cocktail is best prepared fresh and served promptly to maintain champagne’s effervescence.
