Description
Pineapple Dream Dessert is a luscious layered treat featuring a buttery graham cracker crust, a creamy sweetened cream cheese layer, and a fluffy pineapple and whipped topping mix, finished with a crunchy graham cracker crumb topping. Perfectly chilled for a refreshing, fruity indulgence that serves well for gatherings and potlucks.
Ingredients
Scale
Crust
- 2½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- ½ cup cream cheese, softened
- 1 cup Cool Whip (or whipped topping)
- 1 large can (2½ cups) crushed pineapple, well drained
Instructions
- Preheat Oven: Preheat your oven to 300°F (148°C) to prepare for baking the crust.
- Prepare Crust: In a mixing bowl, combine graham cracker crumbs with melted butter until evenly mixed. Press 2 cups of this mixture firmly into the bottom of a 9×9 inch baking dish. Bake for 8-10 minutes until lightly golden. Remove and let cool completely.
- Make Cream Cheese Layer: Beat softened cream cheese and softened butter together until smooth and creamy. Gradually add powdered sugar while continuing to beat until fully blended and smooth.
- Assemble Cream Cheese Layer: Evenly spread the cream cheese mixture over the cooled graham cracker crust, smoothing the surface with a spatula for an even layer.
- Prepare Pineapple Topping: In a separate bowl, mix the remaining drained crushed pineapple with the Cool Whip until well combined.
- Add Pineapple Layer: Spread the pineapple and Cool Whip mixture evenly over the cream cheese layer.
- Top with Graham Crumbs: Sprinkle the remaining graham cracker crumbs on top to add a crunchy finishing touch.
- Chill to Set: Refrigerate the assembled dessert for at least 4 hours or preferably overnight to allow the layers to firm up and flavors to meld.
- Serve: Slice into squares and enjoy this creamy, fruity delight chilled.
Notes
- Ensure the crushed pineapple is well drained to prevent excess moisture making the dessert soggy.
- Softened butter and cream cheese should be at room temperature for easier mixing and smooth texture.
- Use full-fat cream cheese and butter for best flavor and texture.
- This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.
- For added texture, consider adding chopped nuts like pecans or walnuts to the crust mixture before baking.
