Description
This Pineapple Condensed Milk Cake is a moist and delicious tropical dessert featuring crushed pineapple, sweetened condensed milk, and a tender crumb. Perfect for any occasion, this easy-to-make cake combines the sweetness of pineapple with a rich, buttery base, resulting in a flavorful treat that’s sure to please.
Ingredients
Scale
Dry Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained)
- ¼ cup pineapple juice (reserved from draining)
Optional Ingredients
- ¼ cup granulated sugar (optional, for added sweetness)
- Powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan to prevent the cake from sticking during baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to ensure they are evenly combined.
- Cream Butter and Condensed Milk: In a large mixing bowl, cream the softened unsalted butter with the sweetened condensed milk until the mixture is smooth and well blended.
- Add Eggs and Flavorings: Beat in the eggs one at a time to the butter mixture, followed by the vanilla extract and reserved pineapple juice, mixing well after each addition.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to avoid overmixing.
- Fold in Pineapple: Carefully fold in the drained crushed pineapple to evenly distribute it throughout the batter without losing its texture.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Notes
- This cake is naturally moist and sweet, but you can add the optional granulated sugar if you prefer a sweeter result.
- For a tropical twist, top with toasted coconut or serve with whipped cream to enhance the flavors.
- Ensure pineapple is well drained to prevent excess moisture affecting the cake texture.
