Description
These Pie Crust Snacking Cookies are a delightful and easy treat made from simple ingredients like pie crust, cinnamon sugar, and egg wash. Perfect for a quick snack or a sweet addition to your tea time, these crispy and golden cookies bake in just 10 minutes, combining the buttery flakiness of pie crust with a sweet cinnamon sugar topping.
Ingredients
Scale
Main Ingredients
- 1 pie crust (homemade or store-bought)
- 1/4 cup granulated sugar (plus more for sprinkling)
- 1 tsp cinnamon (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a non-stick liner to prepare for baking.
- Prepare the Dough: Roll out the pie crust on a flat surface and brush the top lightly with the beaten egg wash to help the sugar and cinnamon stick and to give a shiny finish.
- Add Sugar Mixture: In a small bowl, mix the granulated sugar with the cinnamon (if using). Sprinkle this mixture evenly over the egg-washed pie crust for a sweet and spiced flavor.
- Shape the Cookies: Cut the dough into strips or rounds using a sharp knife or cookie cutter. You can twist the strips for a decorative look or leave the discs flat for classic cookies.
- Bake: Arrange the cut dough pieces on the prepared baking sheet with some space between them. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden and crispy.
- Cool and Serve: Allow the cookies to cool completely on a wire rack before serving to ensure they crisp up nicely and are easy to handle.
Notes
- You can substitute the pie crust with a gluten-free version if needed.
- For an extra touch, sprinkle coarse sugar on top before baking for added crunch.
- These cookies can be stored in an airtight container for up to 3 days to maintain freshness.
- Feel free to omit the cinnamon for a simpler sugar cookie flavor.
- Twisting the strips adds visual appeal and a fun texture variation.
