If you’re searching for a quick, delightful treat that turns a humble pie crust into irresistible bites of crunchy sweetness, this Pie Crust Snacking Cookies Recipe is exactly what you need. It’s a simple way to transform basic pantry staples into a snack that’s perfect for munching any time of day, with a perfect balance of buttery flakiness and sugary sparkle. You’ll love how effortlessly these cookies come together, making them an ideal go-to when you want something delicious in no time.
Ingredients You’ll Need
Gathering just a handful of ingredients, this recipe is all about simplicity and how each element enhances flavor, texture, and a touch of warm aroma. With these staples ready, you’ll have everything to create the perfect crisp and sweet cookies.
- 1 pie crust (homemade or store-bought): The foundation of your cookies, offering buttery layers that bake up crisp and golden.
- 1/4 cup granulated sugar (plus more for sprinkling): Adds sweetness and a lovely sparkle on top once baked.
- 1 tsp cinnamon (optional): Brings a warm, fragrant spice that pairs beautifully with the buttery crust.
- 1 egg, beaten (for egg wash): Helps the sugar stick perfectly and creates a gorgeous golden finish.
How to Make Pie Crust Snacking Cookies Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 375°F (190°C). This temperature is key to achieving the ideal crispness without burning the delicate cookies. Line your sheet pan to prevent sticking and make cleanup a breeze.
Step 2: Brush with Egg Wash and Sprinkle Sugar
Unroll or roll out your pie crust on a clean surface for ease of cutting. Using a brush, evenly coat the dough with the beaten egg. Then, mix your sugar and cinnamon together and sprinkle the mixture generously over the dough. This step ensures each cookie will have that perfect sweet crunch and a subtle hint of spice.
Step 3: Cut and Shape Your Cookies
Decide how you’d like your cookies to look: cut the dough into strips for a fun twisted shape or rounds for classic little discs. If you’re feeling playful, twist the strips to add a little extra texture and visual appeal. It’s a small step that makes a big impression!
Step 4: Bake Until Golden and Crispy
Arrange your cut pieces on the prepared baking sheet, leaving space for them to expand slightly as they bake. Pop them into the oven for 8 to 10 minutes – keep a close eye near the end. The cookies should come out beautifully golden and wonderfully crisp, just waiting to be enjoyed.
Step 5: Cool Before Enjoying
Allow your cookies a few minutes to cool on a wire rack or the baking sheet. This resting period helps them set perfectly, making them easier to handle and bringing out their full crisp texture and sweetness.
How to Serve Pie Crust Snacking Cookies Recipe
Garnishes
To elevate your Pie Crust Snacking Cookies Recipe, try dusting them lightly with powdered sugar or a drizzle of melted chocolate for a decadent touch. Fresh fruit slices like strawberries or oranges add a refreshing contrast to the sweet crunch.
Side Dishes
These cookies pair wonderfully with a warm cup of tea or coffee, making them the perfect afternoon pick-me-up. For a bit of indulgence, serve alongside vanilla ice cream or a bowl of fresh berries for a delightful snack or light dessert.
Creative Ways to Present
Present these cookies in a charming mason jar, layered with parchment paper for a rustic vibe. You could also arrange them on a beautiful platter with small bowls of dips like cream cheese frosting or a spiced caramel sauce—making snack time feel upscale and fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long), store the cookies in an airtight container at room temperature. They’ll keep their crisp charm for up to 3 days, making them great for snacking over a couple of days without losing their delightful texture.
Freezing
For longer storage, you can freeze the unbaked cut dough shapes arranged on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When ready to enjoy, bake directly from frozen, adding a minute or two to the baking time. Baked cookies can also be frozen in an airtight container for up to a month.
Reheating
To revive any stored cookies and bring back their fresh-from-the-oven crispness, warm them in a preheated oven at 325°F (160°C) for 3-4 minutes. Avoid microwaving, as this can make them soggy rather than crispy.
FAQs
Can I use frozen pie crust for this recipe?
Absolutely! Frozen pie crust works just as well as fresh. Just make sure to thaw it partially for easier handling but keep it cold enough to roll and cut neatly.
Is cinnamon necessary in the Pie Crust Snacking Cookies Recipe?
Cinnamon is optional but highly recommended. It adds warmth and spice that perfectly complements the sweet crunch, but if you’re not a fan, simply omit it or try other spices like nutmeg or cardamom.
How do I make the cookies extra crispy?
To get the crispiest cookies, slice the crust thinly and don’t overcrowd the baking sheet. Baking at 375°F (190°C) ensures a crisp finish in a short amount of time, so avoid underbaking.
Can I add toppings other than sugar and cinnamon?
Definitely! You could try sprinkling coarse sugar, chopped nuts, or even a pinch of sea salt for a sweet-savory twist. Just make sure toppings are evenly distributed for the best taste.
How long do these cookies last?
Store your Pie Crust Snacking Cookies Recipe in an airtight container at room temperature and enjoy within 3 days for the best texture and flavor. They’re often gone much sooner because they’re so irresistible!
Final Thoughts
There’s something wonderfully simple about turning pie crust into these delightful snacking cookies that never fails to impress. They are quick to make, lovingly crisp, and sweet with just the right hint of spice if you choose. I encourage you to try the Pie Crust Snacking Cookies Recipe the next time you want a fuss-free, charming snack. Trust me, these little treats will quickly become a favorite to share and savor with friends and family.
Print
Pie Crust Snacking Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12–16 cookies
- Category: Snacks
- Method: Baking
- Cuisine: American
Description
These Pie Crust Snacking Cookies are a delightful and easy treat made from simple ingredients like pie crust, cinnamon sugar, and egg wash. Perfect for a quick snack or a sweet addition to your tea time, these crispy and golden cookies bake in just 10 minutes, combining the buttery flakiness of pie crust with a sweet cinnamon sugar topping.
Ingredients
Main Ingredients
- 1 pie crust (homemade or store-bought)
- 1/4 cup granulated sugar (plus more for sprinkling)
- 1 tsp cinnamon (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a non-stick liner to prepare for baking.
- Prepare the Dough: Roll out the pie crust on a flat surface and brush the top lightly with the beaten egg wash to help the sugar and cinnamon stick and to give a shiny finish.
- Add Sugar Mixture: In a small bowl, mix the granulated sugar with the cinnamon (if using). Sprinkle this mixture evenly over the egg-washed pie crust for a sweet and spiced flavor.
- Shape the Cookies: Cut the dough into strips or rounds using a sharp knife or cookie cutter. You can twist the strips for a decorative look or leave the discs flat for classic cookies.
- Bake: Arrange the cut dough pieces on the prepared baking sheet with some space between them. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden and crispy.
- Cool and Serve: Allow the cookies to cool completely on a wire rack before serving to ensure they crisp up nicely and are easy to handle.
Notes
- You can substitute the pie crust with a gluten-free version if needed.
- For an extra touch, sprinkle coarse sugar on top before baking for added crunch.
- These cookies can be stored in an airtight container for up to 3 days to maintain freshness.
- Feel free to omit the cinnamon for a simpler sugar cookie flavor.
- Twisting the strips adds visual appeal and a fun texture variation.
