Description
This classic Philadelphia Cheesecake recipe features a creamy and smooth cream cheese filling on a buttery graham cracker crust. Perfectly baked to a light golden top with a slightly jiggly center that sets beautifully after chilling. Ideal for special occasions or a delightful dessert anytime.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 3 (8 oz) packages Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup heavy cream
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C).
- Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well-coated and the mixture is evenly combined.
- Form and Bake the Crust: Press the mixture into the bottom of a 9-inch springform pan to form a compact, even crust. Bake for 8-10 minutes until slightly golden and set. Remove and cool.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla extract and beat until fully combined.
- Add Eggs and Creams: Add eggs one at a time, beating well after each. Then stir in sour cream and heavy cream until smooth and well combined.
- Assemble and Bake Cheesecake: Pour filling over cooled crust, spreading evenly. Bake for 55-60 minutes or until center is set but slightly jiggly and top is lightly golden.
- Cool in Oven: Turn off oven and cool cheesecake inside with door slightly open for 1 hour to prevent cracking.
- Cool Completely: Remove from oven and let cool fully at room temperature.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best texture and flavor.
- Serve: Optionally top with fresh berries, fruit compote, or whipped cream before slicing.
- Slice and Enjoy: Cut into 12 servings and serve chilled.
Notes
- Ensure cream cheese is softened to room temperature for a smooth filling.
- Do not overbeat to prevent excess air bubbles that cause cracks.
- Cooling in the oven with the door ajar helps minimize cracks on the cheesecake surface.
- For best results, chill overnight to allow flavors to develop and texture to set perfectly.
- You can add toppings like berry sauce or chocolate ganache for variation.
