Description
This Perfect Homemade Blueberry Pie features a flaky, buttery double crust filled with sweet and tangy fresh blueberries. The filling is thickened with flour and brightened with lemon juice, then baked to golden perfection. Ideal for a classic, comforting dessert that showcases the natural flavor of fresh blueberries.
Ingredients
Scale
Blueberry Filling
- 6 cups Fresh Blueberries (look for firm, plump berries that are deep blue in color)
- 3/4 cup Granulated Sugar (sweetens the filling and balances the tartness)
- 1/4 cup All-Purpose Flour (thickens the filling)
- 2 tablespoons Lemon Juice (brightens the blueberry flavor)
- 1 pinch Salt (balances sweetness)
- 2 tablespoons Unsalted Butter (adds richness)
Pie Crust
- 1 double pie crust (homemade or store-bought)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a perfectly baked crust.
- Prepare Pie Crust: If using store-bought, let it sit at room temperature to soften slightly. For homemade, combine flour and salt, cut in cold butter until crumbly, add ice water to form dough, shape into discs, and refrigerate for 30 minutes to chill.
- Roll Bottom Crust: Roll out one disc of dough to fit a 9-inch pie pan and carefully transfer it into the pan, ensuring it fits snugly without tearing.
- Mix Filling: In a large bowl, gently toss the blueberries with sugar, flour, salt, and lemon juice to coat evenly and thick the mixture.
- Assemble Pie: Pour the blueberry filling into the prepared crust and dot with small pieces of butter to add richness during baking.
- Top Crust: Roll out the second dough disc, place it over the filling, seal the edges by crimping or pinching, and trim any excess dough.
- Prepare for Baking: Brush the top crust with water or milk to help it brown well and sprinkle with sugar for a subtle crunch.
- Bake the Pie: Place the pie on a baking sheet and bake at 425°F (220°C) for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, until the filling is bubbly and crust is golden brown.
- Cool: Remove the pie from the oven and cool on a wire rack for at least two hours to allow the filling to set properly.
- Serve: Serve warm or at room temperature to enjoy the best flavors and texture.
Notes
- Use fresh blueberries for the best flavor and texture; frozen blueberries may release too much water.
- Chilling the dough helps prevent shrinking and keeps the crust flaky.
- Placing the pie on a baking sheet catches any drips and makes cleanup easier.
- Letting the pie cool completely before slicing ensures the filling sets and slices cleanly.
- You can add a pinch of cinnamon or nutmeg to the filling for a warm spice note.
