Description
This recipe provides a foolproof method for making perfect baked potatoes using an air fryer. The russet potatoes are seasoned with olive oil, sea salt, and black pepper, then air fried to achieve a crispy skin and fluffy interior in just 45 minutes.
Ingredients
Scale
Potatoes
- 4 medium Russet Potatoes (approximately 8 ounces each)
Seasoning
- 4 teaspoons Olive Oil (extra virgin recommended)
- 4 teaspoons Sea Salt
- 1 teaspoon Black Pepper
Instructions
- Prepare Potatoes: Select firm russet potatoes without blemishes. Rinse them thoroughly under cold water and gently scrub to remove any dirt.
- Dry Potatoes: Pat each potato dry completely using a kitchen towel to ensure the skin crisps well during cooking.
- Poke Holes: Use a fork to poke several holes all around each potato, allowing steam to escape while cooking.
- Oil Potatoes: Drizzle olive oil over each potato and rub it evenly all over the skin to coat thoroughly.
- Season Potatoes: Sprinkle sea salt and black pepper evenly over the potatoes to season the skin.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes for optimal cooking temperature.
- Arrange Potatoes: Place the potatoes in the air fryer basket, ensuring they have space between them for even air circulation.
- Cook Potatoes: Set the timer for 35 to 45 minutes. Check the potatoes for doneness starting at the 25-minute mark by piercing with a fork or skewer.
- Remove and Rest: Once cooked, carefully remove the hot potatoes from the air fryer using tongs and let them cool slightly for a few minutes.
- Serve: Slice each potato open and fluff the inside with a fork before serving with your favorite toppings.
Notes
- Ensure potatoes are similar in size for even cooking.
- If you prefer softer skin, reduce the amount of oil slightly.
- Air fryer models vary, so adjust cooking time as needed.
- Potatoes are done when they feel soft when pierced with a fork.
- Adding toppings such as butter, sour cream, cheese, or chives enhances flavor.
