Description

This Peppermint White Hot Chocolate is a cozy, festive drink perfect for winter gatherings. Rich white chocolate melds with creamy milk and heavy cream, brightened by refreshing peppermint and a hint of vanilla. Crushed candy canes add a delightful minty crunch, and optional toppings like whipped cream and white chocolate shavings make it extra indulgent. Ideal for serving a crowd, it can be kept warm in a slow cooker for convenient self-service.

Ingredients

Scale

Base Ingredients

6 cups whole milk
2 cups heavy cream

Flavorings and Sweetener

3 cups white chocolate chips (or chopped high-quality white chocolate)
1 tsp pure peppermint extract
1/2 tsp vanilla extract (adds depth)
Pinch of sea salt (balances sweetness)

Mix-ins and Toppings

1/2 cup crushed candy canes (plus more for topping)
Whipped cream (optional topping)
White chocolate shavings (optional topping)

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Instructions

Heat the base: In a large saucepan over medium-low heat, combine the whole milk and heavy cream. Stir gently and warm the mixture without letting it reach a boil, ensuring the dairy is heated evenly to create a smooth base.
Add chocolate: Stir in the white chocolate chips along with the crushed candy canes. Continue stirring the mixture until the white chocolate is fully melted and the texture is smooth and creamy.
Flavor it up: Add the peppermint extract, vanilla extract, and a pinch of sea salt to the saucepan. Stir well to combine all the flavors and allow the mixture to heat through for another 2 to 3 minutes to blend the flavors harmoniously.
Serve: Pour the hot white chocolate into mugs. Top each serving with whipped cream, additional crushed candy canes, and white chocolate shavings if desired for extra decadence and festive flair.
Keep warm: If serving to a group over time, transfer the hot chocolate base to a slow cooker set on the “warm” setting. This keeps the drink at an ideal temperature for guests to serve themselves conveniently.

Notes

Do not boil the milk and cream mixture to prevent curdling and scorching.
Adjust the amount of peppermint extract to taste; it can be potent.
If white chocolate chips are not available, use finely chopped high-quality white chocolate bars for better melting.
Using crushed candy canes adds texture and a festive touch but can be omitted if preferred.
Serve immediately for best flavor, or keep warm on low heat to avoid burning.
For a dairy-free version, substitute with almond or oat milk and dairy-free white chocolate.