Description
These Peanut Butter Snowballs are a delightful no-bake treat that’s perfect for the holiday season. Creamy peanut butter, butter, and powdered sugar are combined to create a sweet dough, rolled into balls, and coated with powdered sugar or coconut. These treats are easy to make and even easier to enjoy!
Ingredients
Scale
Peanut Butter Snowballs:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, plus more for rolling
- 1/2 teaspoon salt
- 1 cup shredded sweetened coconut (optional for coating)
Instructions
- Prepare the Dough: In a medium bowl, beat the peanut butter, softened butter, and vanilla extract until smooth and creamy.
- Add Dry Ingredients: Mix in the powdered sugar and salt until a stiff dough forms.
- Chill the Dough: Refrigerate the dough for 15-20 minutes to firm up.
- Shape the Snowballs: Roll the dough into 1-inch balls and coat with powdered sugar or coconut.
- Chill and Serve: Refrigerate the snowballs for at least 30 minutes before enjoying.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For a chocolate variation, dip the snowballs in melted dark chocolate halfway before chilling.
Nutrition
- Serving Size: 1 snowball
- Calories: 110
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
