Description
These Peanut Butter Rice Krispie Treats are a delicious twist on the classic recipe, with the addition of creamy peanut butter and a chocolate topping. They are easy to make and perfect for a sweet treat or snack.
Ingredients
Scale
Main Ingredients:
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- ½ cup light corn syrup
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Optional Topping:
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray.
- Mix Peanut Butter Mixture: In a large saucepan over medium heat, combine peanut butter, corn syrup, sugar, and salt. Stir until smooth and slightly bubbly. Remove from heat, add vanilla.
- Add Cereal: Pour in Rice Krispies, mix well until coated. Press into prepared pan.
- Add Optional Chocolate Topping: Melt chocolate chips in microwave, drizzle over treats. Let cool, then cut into squares.
Notes
- You can substitute honey or maple syrup for corn syrup, but texture may vary.
- For extra crunch, mix in chopped peanuts.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
