Description
A quick and flavorful Peanut Butter Ramen recipe that combines creamy peanut butter, spicy sriracha, and savory garlic to transform instant ramen into an irresistible meal. Perfect for a fast lunch or dinner, this dish delivers a rich, creamy texture with a spicy kick, topped with fresh green onions and sesame seeds for added crunch and flavor.
Ingredients
Scale
Ramen
- 1 packet instant ramen
Sauce
- 1 tablespoon peanut butter
- 1 teaspoon sriracha
- 1/2 teaspoon honey
- 1 garlic clove, grated
- 1 ramen seasoning packet (included with ramen)
Toppings
- 1 tablespoon chopped green onions
- Sprinkle of sesame seeds
Instructions
- Cook the Noodles: Cook one packet of ramen noodles according to the package directions. Once cooked, reserve 3/4 cup of the ramen cooking water before draining the noodles.
- Prepare the Sauce: While the noodles cook, combine the peanut butter, sriracha, honey, grated garlic, and the included ramen seasoning packet in a large soup bowl. Stir well to combine all the ingredients into a smooth mixture. Then, slowly pour in the reserved ramen cooking water and stir until fully incorporated into a creamy sauce.
- Combine Noodles and Sauce: Add the cooked noodles directly into the bowl with the peanut butter sauce. Toss or stir thoroughly until all the noodles are evenly coated with the flavorful sauce.
- Add Toppings and Serve: Sprinkle the chopped green onions and sesame seeds over the coated noodles for an added fresh and crunchy texture. Serve immediately for the best taste and enjoy your creamy, spicy peanut butter ramen.
Notes
- Reserve the ramen cooking water as it helps to thin and mix the peanut butter sauce perfectly.
- Adjust the amount of sriracha to your preferred spice level.
- Use natural or crunchy peanut butter for added texture if desired.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- This recipe can be doubled or tripled to serve more people.
