Description
This creamy and delicious Peanut Butter Pie is a no-bake dessert perfect for any occasion. Featuring a smooth blend of peanut butter, cream cheese, and whipped topping in a crunchy graham cracker crust, this pie is easy to prepare and can be made ahead for convenient serving. Garnish with chocolate syrup, chopped peanuts, or whipped cream for an extra special treat.
Ingredients
Scale
Pie Base
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip), thawed
Optional Garnish
- Chocolate syrup
- Chopped peanuts
- Whipped cream
Instructions
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until the mixture is smooth and creamy with no lumps.
- Add sweetness and flavor: Mix in the powdered sugar and vanilla extract, thoroughly combining all ingredients to create a sweet and flavorful filling base.
- Fold in whipped topping: Gently fold the thawed whipped topping into the peanut butter mixture until fully incorporated and smooth with no streaks visible, maintaining a light and airy texture.
- Assemble the pie: Spoon the creamy filling evenly into the pre-made graham cracker crust, smoothing the top with a spatula for an even surface.
- Chill to set: Cover the pie and refrigerate for at least 4 hours, allowing the filling to firm up and the flavors to meld together.
- Garnish and serve: Before serving, add optional toppings such as chocolate syrup, chopped peanuts, or a dollop of whipped cream to enhance presentation and flavor.
Notes
- For a richer flavor, use a chocolate cookie crust instead of graham cracker crust.
- This pie can be frozen to achieve a firmer texture; thaw slightly before serving.
- Perfect as a make-ahead dessert for holidays, potlucks, and gatherings.
