Description
These Peanut Butter Chocolate Chip Banana Bars are a delicious and wholesome treat, combining ripe bananas, creamy peanut butter, and sweet chocolate chips. Perfect as a snack or quick breakfast option, these bars come together quickly with minimal ingredients and bake into moist, flavorful squares.
Ingredients
Scale
Main Ingredients
- 2 ripe bananas (mashed)
- ½ cup peanut butter
- ¼ cup honey or brown sugar
- ½ cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix the Ingredients: In a mixing bowl, mash the ripe bananas until smooth. Add the peanut butter and honey (or brown sugar) to the mashed bananas and stir until the mixture is fully combined and uniform.
- Add the Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the batter without breaking them up.
- Bake the Bars: Pour the mixture into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden and the center is set when lightly touched.
- Cool and Slice: Allow the bars to cool completely in the pan before removing and slicing into 9 equal squares. Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Notes
- You can substitute honey with brown sugar based on your preference for sweetness.
- Make sure bananas are ripe for maximum flavor and moisture.
- For a nuttier texture, use crunchy peanut butter instead of creamy.
- These bars can be stored in the fridge for up to one week or frozen for longer storage.
- Feel free to add chopped nuts or seeds for extra crunch.
