Description
This Peach Watermelon Salad is a refreshing and vibrant summer recipe combining juicy watermelon and ripe peaches with tangy feta cheese and fresh mint. Drizzled with a honey-lime dressing and a touch of seasoning, it’s perfect as a light side dish or a healthy snack. Quick to prepare and naturally gluten-free and vegetarian, this salad celebrates seasonal flavors for a perfect easy-to-make dish.
Ingredients
Scale
Fruits
- 3 cups seedless watermelon, cubed
- 3 ripe peaches, sliced or cubed
Cheese and Herbs
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped or torn
Dressing and Seasoning
- 2 tablespoons honey or agave syrup
- 1 tablespoon lime juice (or lemon juice)
- Pinch of salt
- Optional: ¼ teaspoon chili flakes or freshly ground black pepper for a kick
Instructions
- Combine ingredients: In a large mixing bowl, gently toss together the cubed watermelon, sliced peaches, crumbled feta cheese, and fresh mint leaves to evenly mix all the main components.
- Prepare dressing: In a small bowl or jar, whisk together the honey and lime juice until well combined, forming a light, sweet, and tangy dressing.
- Dress the salad: Drizzle the honey-lime dressing over the salad mixture, then gently toss everything again to coat all pieces evenly without crushing the fruit.
- Season and finish: Sprinkle a pinch of salt over the salad and add optional chili flakes or freshly ground black pepper if desired for a subtle spicy kick.
- Serve: Serve the salad immediately to enjoy the freshest flavor, or chill it in the refrigerator for 15–20 minutes before serving for a cooler, more refreshing dish.
Notes
- Consume the salad the same day it’s made to enjoy optimal freshness and texture.
- For a vegan version, omit the feta cheese or substitute it with a plant-based alternative.
- Add extra greens such as arugula or baby spinach to increase nutrition and add texture.
- Top with chopped pistachios or nuts to add a crunchy element to the salad.
