If you’re craving a drink that perfectly captures the sunny sweetness of summer, look no further than this Peach Sangria Recipe. It’s a bright, refreshing blend of dry white wine, luscious peaches, and a medley of fresh fruit, wrapped in a gentle buzz of peach schnapps and brandy. Every sip feels like a celebration, bursting with juicy flavors and a hint of sparkle, making it the ideal companion for warm afternoons or lively gatherings with friends.
Ingredients You’ll Need
Gathering the ingredients for this Peach Sangria Recipe is delightfully simple, but each one plays a crucial role in delivering the perfect balance of taste, texture, and color. From the crispness of Sauvignon Blanc to the vibrant fruit, every element enhances the sangria’s irresistible charm.
- Dry white wine (750 ml): Sauvignon Blanc is ideal here, providing a refreshing base that’s neither too sweet nor too heavy.
- Peach schnapps (1/2 cup): Adds an extra layer of peachy warmth and a subtle kick of alcohol that lifts the whole drink.
- Brandy (1/4 cup): Brings depth and a smooth richness that complements the fresh fruit beautifully.
- Simple syrup (1/4 cup): Sweetness is adjustable to taste, adding just the right touch to balance the tart and fruity flavors.
- Ripe peaches (3, pitted and sliced): Fresh peach slices are the star fruit, offering juicy bursts and gorgeous color.
- Strawberries (1 cup, hulled and sliced): Their bright red hue and sweet flavor make for a wonderful contrast to the peaches.
- Orange (1, sliced into rounds): Adds zesty citrus notes and a slight tang that enlivens the sangria.
- Club soda or sparkling water (1 cup, chilled): This gives the sangria a delightful fizz that makes each sip refreshing and light.
- Ice: Essential for serving; keeps your sangria cool and thirst-quenching.
How to Make Peach Sangria Recipe
Step 1: Mix the Spirits and Syrup
Begin by pouring the dry white wine, peach schnapps, brandy, and simple syrup into a large pitcher. Stir gently but thoroughly to meld the flavors together. This combination serves as your flavorful, boozy foundation that carries the whole recipe.
Step 2: Add Fresh Fruit
Next, tuck in the sliced peaches, strawberries, and orange rounds. These fruits don’t just look beautiful—they infuse the sangria with their natural sweetness, aroma, and a subtle texture. Make sure the fruit is ripe and fresh for the best results.
Step 3: Chill and Marinate
Cover your pitcher and pop it into the refrigerator for at least two hours, or if possible, overnight. Chilling allows all the fruity flavors to meld with the wine and spirits, turning the sangria into a harmonious symphony of tastes that gets better with time.
Step 4: Add the Bubbles
When you’re just about ready to serve, gently stir in the chilled club soda or sparkling water. The bubbles add a lively sparkle and lighten the drink, making it especially crisp and refreshing on a warm day.
Step 5: Serve Over Ice
Ladle the sangria into glasses filled with ice cubes, making sure to include some of the glorious fruit slices in each glass. This not only adds to the visual appeal but also lets guests enjoy nibbling on the delightful infused fruit.
How to Serve Peach Sangria Recipe
Garnishes
A sprig of fresh mint or a thin slice of peach on the rim of the glass adds that professional touch while enhancing aroma and presentation. Your guests will appreciate the attention to detail, and it makes the whole experience feel extra special.
Side Dishes
Peach Sangria pairs beautifully with light, summery foods such as grilled shrimp skewers, fresh cheeses, or a vibrant garden salad. The drink’s fruity and slightly sweet profile complements savory bites without overwhelming the palate.
Creative Ways to Present
For entertaining, try serving your sangria in a large glass dispenser that lets guests help themselves, or freeze some sliced peaches in ice cubes to keep drinks cool without dilution. Adding edible flowers to the pitcher can also create a show-stopping centerpiece that’s as charming as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you have any sangria left after the party, transfer it to an airtight container and keep it refrigerated. It will stay fresh and flavorful for up to two days, though note that the fruit may become softer over time.
Freezing
Because of its alcohol content and fresh fruit, this sangria doesn’t freeze well and may separate or become watery once thawed. For best results, avoid freezing and instead savor it chilled within a couple of days.
Reheating
Sangria is best enjoyed cold or at room temperature. Reheating will diminish its bright flavors and effervescence, so it’s not recommended to heat this drink.
FAQs
Can I use other fruits besides peaches?
Absolutely! Nectarines, mangoes, or even berries can be delicious substitutes or additions to your Peach Sangria Recipe. Feel free to experiment to find your perfect mix.
What type of wine is best for peach sangria?
Dry white wines like Sauvignon Blanc or Pinot Grigio work wonderfully. If you prefer something sweeter, Moscato is a great alternative that enhances the sangria’s fruity sweetness.
How long can I prepare this sangria in advance?
For the best flavor, make your sangria at least two hours ahead to let the fruit infuse well, but making it the night before is ideal for full-bodied taste.
Is peach schnapps necessary?
While peach schnapps adds a fantastic peachy warmth, you can omit it or replace it with another fruit liqueur if you like. Just keep in mind it contributes to the characteristic flavor and alcohol content.
Can I make this Peach Sangria Recipe non-alcoholic?
Yes! Substitute the wine and spirits with sparkling grape juice and peach-flavored syrup for a refreshing, family-friendly version.
Final Thoughts
This Peach Sangria Recipe is such a joy to make and share, bursting with fresh, fruity flavors that bring any occasion to life. Whether you’re lounging on a sunny porch or hosting friends, this sangria promises smiles in every glass. So grab those peaches, pour that wine, and let this delightful drink become your new summer favorite.
Print
Peach Sangria Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 6 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: Spanish
- Diet: Vegetarian
Description
This refreshing Peach Sangria is a delightful blend of dry white wine, peach schnapps, brandy, and fresh summer fruits like peaches, strawberries, and oranges. Perfectly chilled and sparkling with soda, it makes an easy and elegant drink for warm weather gatherings or casual entertaining.
Ingredients
Alcohol and Liquids
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc)
- 1/2 cup peach schnapps
- 1/4 cup brandy
- 1/4 cup simple syrup (adjust to taste)
- 1 cup club soda or sparkling water (chilled)
Fruits
- 3 ripe peaches (pitted and sliced)
- 1 cup strawberries (hulled and sliced)
- 1 orange (sliced into rounds)
Other
- Ice for serving
Instructions
- Combine Liquids: In a large pitcher, pour the dry white wine, peach schnapps, brandy, and simple syrup. Stir well to blend all the ingredients evenly, ensuring the syrup is fully dissolved.
- Add Fruits: Incorporate the sliced peaches, strawberries, and orange rounds into the pitcher. These fresh fruits infuse the sangria with natural sweetness and a vibrant aroma.
- Chill to Infuse: Refrigerate the mixture for at least 2 hours or up to overnight. This resting period allows the flavors to meld beautifully, enhancing the drink’s complexity and freshness.
- Add Sparkle and Serve: Just before serving, gently stir in the chilled club soda or sparkling water to add a refreshing effervescence. Serve the sangria over ice in glasses, ensuring each glass gets a spoonful of the infused fresh fruit for presentation and flavor.
Notes
- You can substitute nectarines or mangoes for the peaches if desired, offering a different fruity twist.
- For a sweeter sangria, increase the amount of simple syrup or choose a sweeter white wine variety like Moscato.
- Using chilled club soda keeps the sangria cool and fizzy without diluting the flavors too quickly.
- For best results, prepare the sangria several hours in advance to fully develop the infused flavors.
