If you have a soft spot for desserts that boast both flaky layers and cozy fruit fillings, then you are going to absolutely adore this Peach Pie Cruffins Recipe. Imagine the tender, buttery puff pastry rolled and twisted into charming little muffin shapes with a luscious, cinnamon-kissed peach filling that bursts with summery sweetness in every bite. This recipe is a delightful way to bring together the best qualities of a classic peach pie and a croissant, making it a true crowd-pleaser for breakfast, brunch, or a charming dessert treat. Once you try these cruffins, you’ll find yourself reaching for the recipe again and again.
Ingredients You’ll Need
Ingredients You’ll Need
This Peach Pie Cruffins Recipe calls for a handful of simple, pantry-friendly ingredients that come together to create those irresistible layers and flavors you’ll love. Each component plays its part—whether it’s the buttery puff pastry providing flaky texture, the peaches adding juicy sweetness, or the cinnamon lending that unforgettable warmth.
- 1 sheet puff pastry, thawed: This is the flaky, buttery base that creates the delicate layers for your cruffins.
- 1/2 cup canned or fresh peaches, finely chopped: The star ingredient, bringing juicy fruitiness that’s perfect for that peach pie vibe.
- 2 tablespoons granulated sugar: Sweetens the filling just right without overpowering the natural peach flavor.
- 1/2 teaspoon ground cinnamon: Adds a cozy spice note that complements the peaches beautifully.
- 1 tablespoon all-purpose flour: Helps thicken the filling so it stays perfectly in place during baking.
- 1/2 teaspoon vanilla extract: A touch of vanilla elevates the fruity filling with subtle aromatic depth.
- 1 tablespoon unsalted butter, melted: Brushed on the puff pastry for extra richness and a golden finish.
- Additional cinnamon sugar for topping (optional): Adds a delightful crunch and extra sweetness on top if you like.
How to Make Peach Pie Cruffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C). Lightly grease a muffin tin—this is essential to make sure your cruffins come out clean and intact once they are baked. Proper heat and a well-prepped pan ensure those beautiful golden layers puff up just right.
Step 2: Mix the Peach Filling
In a small bowl, combine the finely chopped peaches with granulated sugar, cinnamon, all-purpose flour, and vanilla extract. This mixture will create a flavorful and nicely thickened filling that brings all the delicious peach pie elements to your cruffins.
Step 3: Roll Out and Prepare Pastry
On a lightly floured surface, roll out your thawed puff pastry into a 10×12 inch rectangle. Brush the entire surface with melted butter; this will give the dough a gorgeous sheen and richness. Then evenly spread your peach filling over the buttered puff pastry, keeping about a half-inch border on all sides to ensure the filling stays inside during rolling.
Step 4: Shape the Cruffins
Now comes the fun part. Starting from the longer edge, roll the dough tightly into a log. Cut the log in half lengthwise—this reveals the beautiful layers and peach filling inside. Twist each half gently into a spiral, then coil each spiral into a muffin shape. Place each one gently into the prepared muffin tin cups.
Step 5: Bake to Golden Perfection
Bake your cruffins for 25 to 30 minutes until they are puffed up and a beautiful golden brown. The smell alone is enough to make your kitchen the coziest spot. Once out, let them cool slightly so they hold their shape when removed from the tin.
Step 6: Optional Finishing Touches
If you love a little extra sparkle and spice, sprinkle some cinnamon sugar over the warm cruffins right after baking. This step adds a wonderful texture and a sweet crunch that’s hard to resist.
How to Serve Peach Pie Cruffins Recipe
Garnishes
Sprinkle your Peach Pie Cruffins with a dusting of powdered sugar or cinnamon sugar for a lovely, sweet finish. A dollop of whipped cream or a scoop of vanilla ice cream on the side also pairs beautifully, turning these pastries into an indulgent dessert experience.
Side Dishes
For a complete brunch or breakfast, serve these cruffins with fresh fruit salad or a simple green salad dressed with a citrus vinaigrette. A cup of strong coffee or a creamy latte is the perfect partner to balance the sweetness and buttery richness.
Creative Ways to Present
Try serving your cruffins on a rustic wooden board with small bowls of honey, jam, or lemon curd for guests to customize their bites. You can also drizzle a light glaze made from powdered sugar and peach juice over the top for an elegant, glossy finish.
Make Ahead and Storage
Storing Leftovers
Store any leftover Peach Pie Cruffins in an airtight container at room temperature for up to two days. This keeps the layers tender and the peaches flavorful. If your kitchen is very warm, refrigeration is also fine but may slightly soften the pastry’s crispness.
Freezing
You can freeze unbaked cruffins by shaping them and wrapping each one individually in plastic wrap, then placing them in a freezer-safe bag. When ready to bake, thaw in the refrigerator overnight and bake as directed. Baked cruffins can also be frozen and reheated later for a quick treat.
Reheating
To reheat, pop cruffins into a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This refreshes their crispy layers and warms the filling perfectly. Avoid microwaving to keep the pastry flaky rather than soggy.
FAQs
Can I use frozen peaches for this recipe?
Absolutely! Just make sure to thaw them completely and drain any excess moisture before mixing the filling. This prevents your cruffins from becoming soggy and keeps the pastry crisp.
Is puff pastry the best dough for Peach Pie Cruffins Recipe?
Puff pastry is ideal because it creates those beautiful light, flaky layers that make cruffins so special. You could experiment with croissant dough, but puff pastry is quicker and equally delicious.
Can I make the filling ahead of time?
Yes, the peach filling can be made a day ahead and stored in the fridge. Just give it a good stir before spreading it on the puff pastry to ensure an even consistency.
How large are the cruffins? Can I make more or fewer?
This recipe makes about six cruffins using a standard muffin tin. For smaller or larger sizes, adjust baking time accordingly and keep an eye on their color and puff.
What other fruits could I use instead of peaches?
Feel free to swap peaches with apples, cherries, or berries. Just adjust the sugar amount to complement the sweetness of the fruit and maintain the delicious balance of flavors.
Final Thoughts
This Peach Pie Cruffins Recipe is a wonderful way to capture the essence of a summer peach pie in a fun, flaky, portable form. Whether you’re serving them for breakfast, brunch, or a special dessert, these cruffins are sure to bring smiles and happy, satisfied sighs around your table. Don’t hesitate—grab that puff pastry, gather your peaches, and get ready to create a new favorite treat that’s as impressive as it is delicious!
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Peach Pie Cruffins Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 cruffins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these delicious Peach Pie Cruffins, a perfect fusion of croissant and muffin made with flaky puff pastry and a sweet, spiced peach filling. Ideal for breakfast or dessert, these cruffins are baked to golden perfection, offering layers of buttery pastry and vibrant fruit flavor in every bite.
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup canned or fresh peaches, finely chopped
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- Additional cinnamon sugar for topping (optional)
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- Make Peach Filling: In a small bowl, combine the finely chopped peaches, granulated sugar, ground cinnamon, flour, and vanilla extract, mixing thoroughly to create the peach filling.
- Roll Out Puff Pastry: On a lightly floured surface, roll the thawed puff pastry sheet into a 10×12-inch rectangle to get an even base for spreading the filling.
- Butter and Spread Filling: Brush the rolled-out puff pastry evenly with the melted butter. Carefully spread the peach filling over the pastry, leaving a small border all around the edges to seal the filling inside when rolled.
- Roll Dough and Cut: Starting from the longer side of the rectangle, roll the dough tightly into a log. Then, cut the log lengthwise in half to expose the buttery layers and the fruit filling inside.
- Form Cruffins: Twist each lengthwise half into a spiral shape and coil it into a muffin shape. Place each shaped cruffin into the prepared muffin tin cups to maintain their form during baking.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the cruffins are puffed up and golden brown on top.
- Cool and Serve: Allow the cruffins to cool slightly before carefully removing them from the muffin tin. Optionally, sprinkle with cinnamon sugar for an extra touch of sweetness before serving.
Notes
- You can substitute fresh peaches with frozen ones; just make sure to thaw and drain them well to avoid excess moisture.
- Serve these cruffins warm alongside a scoop of vanilla ice cream or drizzle with a glaze to transform them into a decadent dessert.
