If you’ve ever wanted to whip up a comforting dessert that feels like a warm hug, then you are in for such a treat with this Peach Cobbler with Cake Mix Recipe. It’s that perfect balance of sweet, juicy peaches nestled beneath a golden, buttery cake topping that practically melts in your mouth. Best of all, it’s incredibly simple to make without sacrificing any of the homemade charm. Whether it’s for a family dinner, a potluck, or just because, this dessert will quickly become one of your favorite go-to recipes for peach season or anytime you crave something sweet and nostalgic.
Ingredients You’ll Need
Getting started with this Peach Cobbler with Cake Mix Recipe requires just a handful of pantry-friendly ingredients, each chosen to bring out the best flavors and textures. From the juicy peaches to the buttery topping, every component plays a key role in creating that irresistible golden crust and luscious filling.
- Sliced peaches in syrup: Three cans provide the juicy, sweet fruit base that makes this cobbler shine with natural peach flavor.
- Ground cinnamon: Just a touch of warm spice to complement the peaches and add depth to the dish.
- Yellow cake mix: The secret shortcut that gives the cobbler its tender, cakey top layer without any fuss.
- Brown sugar: Adds a rich sweetness and helps caramelize the cake topping as it bakes.
- Cold butter: Sliced and dotted on top to create beautiful golden edges and a buttery texture that’s simply irresistible.
How to Make Peach Cobbler with Cake Mix Recipe
Step 1: Prepare Your Pan and Preheat
Start by setting your oven to 375°F (190°C) and greasing a 9×13 inch baking pan generously. This step ensures your cobbler won’t stick as it bakes and makes cleanup so much easier. It’s the gentle beginning that sets you on the track to cobbler perfection.
Step 2: Layer the Peaches
Open your three cans of sliced peaches in syrup. Pour two cans, including all the syrup, into the prepared pan so the juicy sweetness spreads evenly. From the third can, drain the syrup and add only the peaches for a balanced texture that prevents the topping from getting too soggy.
Step 3: Add the Cinnamon
Sprinkle the ground cinnamon evenly over the peaches to infuse them with a subtle warmth. This extra layer of spice brightens the fruit, adding complexity that makes every bite memorable.
Step 4: Spread the Cake Mix
Now comes the magic move: evenly distribute the entire package of yellow cake mix right over the peach layer. No mixing here—just a simple sprinkle to cover the juicy peaches completely. This shortcut saves time and results in a wonderfully tender crust that’s both cakey and crisp.
Step 5: Brown Sugar and Butter Finale
Sprinkle the brown sugar over the cake mix with care. Then slice the cold butter into small pieces and scatter them across the top. These butter chunks will melt and create those irresistible golden pockets of richness that make this cobbler glow with flavor and texture.
Step 6: Bake Until Golden
Place your pan in the oven and bake for 35 to 40 minutes until the top is golden brown and the peach filling bubbles invitingly around the edges. The aroma filling your kitchen will be impossible to resist, signaling that dessert time is near.
How to Serve Peach Cobbler with Cake Mix Recipe
Garnishes
To elevate your Peach Cobbler with Cake Mix Recipe, try topping each serving with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of chopped toasted pecans or walnuts adds a delightful crunch, while a few fresh mint leaves can brighten the presentation and aroma.
Side Dishes
This cobbler is so satisfying on its own, but it pairs beautifully with a lightly brewed cup of coffee or a chilled glass of sparkling lemonade. For a brunch spread, serve it alongside fluffy scrambled eggs or crispy bacon for a sweet and savory contrast that will wow your guests.
Creative Ways to Present
If you’re serving this peach cobbler at a gathering, consider spooning it into individual ramekins or Mason jars for charming single servings. Layer some extra fresh sliced peaches on top or drizzle a bit of caramel sauce for a decadent finish. It’s easy to make this classic dessert feel special with just a few creative touches.
Make Ahead and Storage
Storing Leftovers
Once your Peach Cobbler with Cake Mix Recipe has had its moment in the spotlight, store any leftovers covered in the refrigerator. It will keep beautifully for 3 to 4 days, allowing you to enjoy that comforting flavor again without losing any of the texture or sweetness.
Freezing
Want to save some for later? This cobbler freezes well. Cool it completely, then cover tightly with plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2 months, making it a fantastic dessert to prepare ahead for busy days or unexpected guests.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm in a 350°F oven for 15-20 minutes until bubbly and heated through. You can also microwave single servings for a quick treat, though the oven will help maintain that perfect cakey texture on top.
FAQs
Can I use fresh peaches instead of canned for this recipe?
Absolutely! Fresh peaches work wonderfully, especially when in season. Just peel and slice about 4 to 5 cups of fresh peaches and toss them with a bit of sugar and lemon juice before layering. You might want to add a tablespoon of syrup or juice to keep the peaches juicy during baking.
Is it possible to use a different cake mix flavor?
Yes, you can experiment with other flavors like white or spice cake mixes for a unique twist. Yellow cake mix is traditional because of its buttery flavor, but spice cake adds warmth, and white cake keeps it light and sweet.
How do I know when the cobbler is done baking?
The best indicators are a golden brown top and visible bubbling of the peach filling around the edges. The cake mix layer should look set and slightly crisp when you peek inside the oven at the end of the baking time.
Can I make this recipe gluten-free?
To make a gluten-free version, select a gluten-free yellow cake mix and verify that the other ingredients are gluten-free too. This simple swap lets you enjoy all the deliciousness with none of the gluten concerns.
What is the best way to serve Peach Cobbler with Cake Mix Recipe if I want it less sweet?
If you prefer a less sweet dessert, try using light syrup peaches or draining some of the syrup before adding the peaches to the pan. You can also reduce the brown sugar on top slightly or choose a low-sugar cake mix variant to balance the sweetness.
Final Thoughts
This Peach Cobbler with Cake Mix Recipe is one of those rare gems that feels like homemade comfort without hours of work, and it’s sure to dazzle anyone lucky enough to taste it. Whether you’re an experienced baker or just diving into desserts, this recipe’s simplicity and flavor will bring a smile to your kitchen and your table. Give it a try and watch it become a beloved classic in your family!
Print
Peach Cobbler with Cake Mix Recipe
- Prep Time: 8 minutes
- Cook Time: 35-40 minutes
- Total Time: 43-48 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Peach Cobbler with Cake Mix is a quick and easy dessert that combines the juicy sweetness of canned peaches with a buttery, golden cake topping. It’s perfect for any occasion and requires minimal prep time, making it a crowd-pleasing treat for 12 servings.
Ingredients
Filling
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
Topping
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan to prevent sticking and ensure easy removal of the cobbler.
- Combine peaches: Pour two cans of peaches including their juice into the pan. For the third can, drain the syrup and add only the peaches to avoid excess liquid, which can make the cobbler soggy.
- Add cinnamon: Sprinkle ground cinnamon evenly over the peach mixture to enhance the fruity flavor with warm, spicy notes.
- Layer cake mix: Evenly spread the dry yellow cake mix over the peaches, covering the fruit completely to create a thick, crumbly topping.
- Add sugar and butter: Sprinkle brown sugar evenly on top of the cake mix. Then slice the cold butter into small pieces and distribute these across the surface to create a rich, golden crust as it bakes.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly, indicating the peaches are heated through and the cake topping is cooked.
Notes
- Using cold butter helps create a flakier and more textured topping.
- Draining the syrup from one can of peaches prevents the dish from becoming too watery.
- You can serve this peach cobbler warm with vanilla ice cream or whipped cream for extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days.
