If you’re a fan of classic cinnamon rolls but crave a fresh, fruity twist, this Peach Cobbler Cinnamon Rolls Recipe will absolutely steal your heart. Imagine fluffy, tender rolls swirled with a luscious mix of cinnamon, brown sugar, and juicy peach cobbler filling, baked to golden perfection and topped with a dreamy cream cheese glaze. This delightful mashup combines the comforting warmth of cinnamon rolls with the sunny sweetness of peach cobbler, making it a perfect treat for breakfast, brunch, or even a special dessert. Trust me, once you try this Peach Cobbler Cinnamon Rolls Recipe, it will become your new favorite indulgence to share with friends and family!
Ingredients You’ll Need
This Peach Cobbler Cinnamon Rolls Recipe keeps things surprisingly simple with ingredients you likely already have in your kitchen or can easily pick up. Each element plays a key role—from the tender dough to the spice-laden filling and the rich glaze—ensuring every bite bursts with flavor and texture.
- 3 ½ cups all-purpose flour: The foundation of your dough, offering structure and chewiness.
- ¼ cup granulated sugar: Adds a touch of sweetness to balance the spices.
- 1 teaspoon salt: Enhances all the other flavors in the dough.
- 1 packet (2 ¼ teaspoons) active dry yeast: The magic that makes your rolls fluffy and light.
- 1 cup warm milk (105-115°F): Activates the yeast and creates a tender crumb.
- ¼ cup unsalted butter, melted: Adds richness and moisture to the dough.
- 2 large eggs, lightly beaten: Help bind the dough and add a soft texture.
- 6 medium ripe peaches, peeled and diced (about 4 cups): The fresh star of the filling, bursting with natural sweetness.
- ½ cup granulated sugar: Sweetens the peach filling.
- ¼ cup packed light brown sugar: Gives depth and caramel notes to the filling.
- 2 tablespoons cornstarch: Thickens the peach filling for that perfect jam-like consistency.
- 1 teaspoon ground cinnamon: Brings classic warmth to the peach mix.
- ½ teaspoon ground nutmeg: Adds a subtle earthy spice.
- ¼ teaspoon ground ginger: A gentle zing to brighten the filling.
- 2 tablespoons unsalted butter, cut into small pieces: Stirred into the filling for silky richness.
- ½ cup unsalted butter, softened: Spread on the dough for the cinnamon swirl.
- ¾ cup packed light brown sugar: Combined with cinnamon for the sweet swirl.
- 2 tablespoons ground cinnamon: Essential for that signature cinnamon roll flavor.
- 4 ounces cream cheese, softened: Base of the luscious glaze topping.
- ¼ cup unsalted butter, softened: Makes the glaze rich and creamy.
- 2 cups powdered sugar: Sweetens and thickens the glaze perfectly.
- ¼ cup milk, plus more as needed: Adjusts glaze consistency until silky smooth.
- ½ teaspoon vanilla extract: Adds warmth and depth to the glaze.
How to Make Peach Cobbler Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Start by whisking together your flour, sugar, and salt in a large bowl — setting the stage for a perfectly balanced dough. Next, dissolve your yeast in warm milk and watch it foam up; this foaming is your yeast’s way of saying ‘I’m ready!’ Then mix in melted butter and beaten eggs to the yeast mixture before combining everything into a shaggy dough that you’ll knead on a floured surface until smooth and elastic. Don’t rush this step; that kneading is what builds the dough’s wonderful texture.
Step 2: Let the Dough Rise
Place your dough in an oiled bowl and cover it warmly to double in size. This rising process is essential because it’s what makes these rolls fluffy and tender. Give it about an hour to an hour and a half — time for you to prep the fabulous peach filling.
Step 3: Make the Peach Cobbler Filling
In a saucepan, toss together diced peaches, sugar, brown sugar, cornstarch, and warming spices like cinnamon, nutmeg, and ginger. Cook this mixture over medium heat, stirring until it thickens into a beautiful jammy filling. Stir in butter for smooth richness, then let it cool a bit to avoid melting the buttery swirl you’ll add next.
Step 4: Roll Out and Fill the Dough
Once your dough is puffed and perfect, punch it down gently and roll it out to a 12×18 inch rectangle. Spread softened butter generously over the surface, leaving a bit of margin on one edge. Next, sprinkle your brown sugar and cinnamon mixture evenly, then spread the cooled peach filling on top. This layering is the secret to those flavor-packed bites.
Step 5: Roll, Cut, and Rise Again
Roll the dough tightly from the long edge, seal the seam, then cut into 12 equal slices—using dental floss for a clean cut is a neat trick I love. Arrange the rolls in a greased 9×13 inch pan with a little breathing room. Cover and let rise once more—you’ll see them puff up beautifully, a sure sign they’ll bake into soft, pillowy rolls.
Step 6: Bake to Golden Perfection
Pop the rolls into a 350°F oven and bake for about 25-30 minutes until the tops are gorgeously golden and the peach filling bubbles invitingly. If your oven runs hot, tent the rolls with foil halfway through to keep the tops from darkening too fast. After baking, let them cool just enough to prepare your irresistible glaze.
Step 7: Prepare and Spread the Cream Cheese Glaze
Whip together softened cream cheese and butter until smooth, then beat in powdered sugar, milk, and vanilla until you get a creamy, spreadable glaze. Drizzle generously over the warm rolls so it melts slightly and fills every crevice, adding that perfect sweet finish that makes these rolls unforgettable.
How to Serve Peach Cobbler Cinnamon Rolls Recipe
Garnishes
A sprinkle of chopped toasted pecans or a few fresh peach slices on top adds a lovely crunch and fresh note that enhances the rustic charm of your peach cobbler cinnamon rolls. A dusting of powdered sugar is also a simple way to add a pretty, snowy finish before serving.
Side Dishes
These rolls pair beautifully with a cup of strong coffee or chai tea to balance their sweetness. For a brunch spread, serve alongside fresh fruit salad or creamy scrambled eggs to bring out the cozy and inviting vibe this recipe creates.
Creative Ways to Present
For something special, pull the rolls apart instead of slicing individually, letting guests grab soft chunks filled with gooey peach filling. Alternatively, a rustic basket lined with a colorful cloth adds a charming touch when serving at gatherings or holiday breakfasts.
Make Ahead and Storage
Storing Leftovers
Keep your Peach Cobbler Cinnamon Rolls Recipe leftovers fresh by storing them in an airtight container in the refrigerator for up to three days. This way, you can enjoy the delightful warmth and flavors without rushing to finish them all at once.
Freezing
These cinnamon rolls freeze well either before or after baking. If freezing before baking, arrange the rolls in the pan, cover tightly, and freeze. When ready, thaw completely and bake as directed. Baked rolls can be wrapped tightly in foil and frozen for up to a month, then thawed and reheated.
Reheating
To warm leftovers, microwave on medium power for 20 to 30 seconds or reheat in a 300°F oven for about 10 minutes, covered loosely with foil. This maintains softness and brings back that just-baked freshness every time you enjoy them.
FAQs
Can I use canned peaches instead of fresh for this Peach Cobbler Cinnamon Rolls Recipe?
Yes! If fresh peaches aren’t in season, canned peaches drained well and gently patted dry work fine. Just adjust the sugar slightly since canned peaches can be sweeter or in syrup, to avoid overpowering the filling.
What type of yeast is best for this recipe?
Active dry yeast is perfect here because it gives you a predictable rise and delicious texture. Just be sure your milk is warm enough to activate it but not so hot that it kills the yeast.
Can I make this recipe vegan?
You can definitely experiment with substitutes like plant-based milk, vegan butter, and egg replacers. Keep in mind the texture might differ slightly, but with some tweaks, you can still get delicious results!
How do I know when the rolls are done baking?
Look for a golden brown top and bubbly filling peeking between the rolls. The internal temperature should reach about 190°F if you want to be precise. If the tops brown too fast, tent with foil to prevent burning.
Can I prepare the dough the night before?
Absolutely! After the first rise, punch down the dough, wrap it tightly, and refrigerate overnight. The next day, let it warm and rise again before rolling, filling, and baking. This is a great way to save time on busy mornings!
Final Thoughts
This Peach Cobbler Cinnamon Rolls Recipe is such a joyful combination that brings comforting cinnamon rolls and fresh peach cobbler together in the most delightful way. Whether you’re baking for a special occasion or just treating yourself, these rolls promise warm, gooey, flavorful bites that will have everyone asking for more. Give this recipe a try—I guarantee it will become a beloved staple in your kitchen!
Print
Peach Cobbler Cinnamon Rolls Recipe
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes plus 1.5 to 2 hours rising time
- Yield: 12 cinnamon rolls
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Peach Cobbler Cinnamon Rolls combine the classic, fluffy cinnamon roll with a delicious peach cobbler filling, creating a perfect balance of sweet, fruity, and spiced flavors. These homemade rolls feature soft dough, a rich peach filling, and a creamy cream cheese glaze topping, making them an irresistible treat for breakfast or dessert.
Ingredients
Dough
- 3 ½ cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (105-115°F)
- ¼ cup unsalted butter, melted
- 2 large eggs, lightly beaten
Peach Filling
- 6 medium ripe peaches, peeled and diced (about 4 cups)
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 tablespoons unsalted butter, cut into small pieces
Cinnamon Sugar Swirl
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
Cream Cheese Glaze
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup milk, plus more as needed
- ½ teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, and salt to create the base for your dough.
- Activate Yeast: In a separate bowl, dissolve the yeast in warm milk and let it stand for 5-10 minutes until foamy, signaling the yeast is active.
- Mix Wet Ingredients: Add melted butter and beaten eggs to the yeast mixture and whisk to combine evenly.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir with a wooden spoon or spatula until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic, adding flour as needed to manage stickiness.
- First Dough Rise: Place dough in a lightly-oiled bowl, cover, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size for a light texture.
- Prepare Peach Filling: In a saucepan, combine diced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and ginger.
- Cook Peach Filling: Cook over medium heat, stirring constantly for 8-10 minutes until peaches release juices and mixture thickens to a jammy consistency.
- Finish Peach Filling: Remove from heat, stir in butter until melted, and allow filling to cool slightly to prevent melting butter in the dough later.
- Punch Down Dough: Once risen, punch the dough down to release air and prepare for rolling.
- Roll Out Dough: Roll dough on a floured surface into a 12×18 inch rectangle.
- Apply Butter Layer: Spread softened butter evenly over dough, leaving a small border on one long edge.
- Add Cinnamon Sugar: Combine brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
- Spread Peach Filling: Evenly spread the cooled peach filling over the cinnamon-sugar layer to ensure all rolls will have fruit.
- Roll Dough Log: Starting from the long edge opposite the border, roll dough tightly into a log and pinch the seam to seal.
- Cut Rolls: Slice the log into 12 equal pieces using a serrated knife or unflavored dental floss for a clean cut.
- Prepare Baking Dish: Grease a 9×13 inch dish and arrange cinnamon rolls with slight space between each.
- Second Rise: Cover rolls and let them rise for 30-45 minutes until puffy and almost doubled.
- Preheat Oven: Heat oven to 350°F (175°C) to prepare for baking.
- Bake Rolls: Bake rolls for 25-30 minutes until golden brown and filling bubbles, tenting with foil if browning too fast.
- Cool Before Frosting: Allow rolls to cool in the dish for 10-15 minutes to set before glazing.
- Prepare Cream Cheese Glaze: Beat softened cream cheese and butter until creamy, then gradually add powdered sugar while beating on low speed.
- Add Milk and Vanilla: Mix in milk and vanilla extract and beat until smooth; add extra milk as needed for desired consistency.
- Glaze Rolls: Spread the cream cheese glaze generously over warm cinnamon rolls.
- Serve: Serve warm and enjoy fresh; store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
Notes
- Ensure the yeast is active by checking for foam after dissolving; old yeast will result in poor rising.
- Cool the peach filling before spreading to prevent melting the butter in the cinnamon sugar layer.
- Use dental floss to cut rolls for cleaner slices without squishing the dough.
- The second rise is critical for soft, fluffy rolls.
- Cover the rolls loosely with foil during baking if they brown too quickly on top.
- Store leftover rolls in the refrigerator and reheat gently to keep them moist.
