Description
A comforting and creamy pasta dish that combines the flavors of garlic, chicken, and Parmesan cheese in a delicious mac and cheese recipe. Perfect for a satisfying family dinner.
Ingredients
Scale
Main Ingredients:
- 12 oz elbow macaroni or pasta of choice
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups cooked chicken (shredded or diced)
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Cook pasta according to package directions until al dente. Drain and set aside.
- Make the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic; sauté until fragrant. Whisk in flour and cook for a minute. Slowly add milk and cream, whisking. Simmer until thickened.
- Add Cheese and Seasonings: Lower heat, stir in mozzarella and Parmesan until melted. Season with garlic powder, onion powder, salt, and pepper.
- Combine and Serve: Fold in cooked pasta and chicken, stirring until coated and heated through. Serve hot, garnished with parsley if desired.
Notes
- Use rotisserie chicken for convenience.
- For a golden crust, broil with extra cheese before serving.
- Substitute mozzarella with cheddar for a different flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 4g
- Sodium: 410mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
