Description
A comforting and easy-to-make breakfast casserole combining fluffy pancake batter with savory cooked sausage, baked to golden perfection and optionally topped with melted cheddar cheese. Perfect for family breakfasts or meal prep, served warm with maple syrup for a sweet and savory start to your day.
Ingredients
Scale
Batter:
- 2 cups pancake mix
- 1 1/4 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
- 1 tablespoon melted butter
Filling:
- 1/2 pound breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese (optional)
For Serving:
- Extra maple syrup
Instructions
- Preheat and prepare the dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish or similar-sized pan to prevent sticking.
- Mix the pancake batter: In a large bowl, whisk together the pancake mix, milk, eggs, vanilla extract, optional maple syrup, and melted butter until the batter is smooth and well combined.
- Add sausage and cheese: Stir in the cooked and crumbled breakfast sausage along with shredded cheddar cheese if using, ensuring an even distribution throughout the batter.
- Transfer to baking dish: Pour the batter mixture into the prepared baking dish and spread it out evenly for consistent cooking.
- Bake: Place the dish in the oven and bake for 25 to 30 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
- Cool and serve: Allow the casserole to cool for about 5 minutes before slicing. Serve warm with extra maple syrup drizzled on top for added sweetness.
Notes
- You can substitute turkey sausage or plant-based sausage for a lighter version of this casserole.
- This casserole is excellent for meal prep; simply reheat slices in the microwave before serving.
- Adding a pinch of cinnamon or nutmeg to the batter can enhance the flavor and give it a warm, spiced note.
