If you are looking for a comforting and crowd-pleasing breakfast that brings together the best of sweet and savory, this Pancake Sausage Casserole Recipe is a total winner. It combines fluffy, tender pancakes with savory, seasoned sausage all baked into a warm, hearty casserole that’s perfect for lazy weekend mornings or feeding a hungry group. With a touch of maple syrup and optional cheese to round out the flavors, every bite is packed with texture and flavor that feels like a big morning hug on a plate. Plus, it’s so easy to prepare that you’ll want to make it again and again.
Ingredients You’ll Need
This recipe relies on simple but essential ingredients that work beautifully together. Each element adds its own magic—whether it’s the fluffiness from the pancake mix, the richness of eggs and butter, or the savory depth from cooked breakfast sausage.
- 2 cups pancake mix: The base of the casserole creating a light and airy texture.
- 1 1/4 cups milk: Provides moisture for the batter, ensuring smoothness.
- 2 large eggs: Bind ingredients together while adding richness.
- 1 teaspoon vanilla extract: Adds a subtle sweetness and depth of flavor.
- 1 tablespoon maple syrup (optional): Boosts the natural sweetness and complements the sausage.
- 1 tablespoon butter (melted): Brings a rich mouthfeel and golden color when baked.
- 1/2 pound breakfast sausage (cooked and crumbled): The savory star ingredient that balances sweetness.
- 1/2 cup shredded cheddar cheese (optional): Adds a melty, savory layer of goodness.
- Extra maple syrup for serving: For that perfect finishing touch and drizzle.
How to Make Pancake Sausage Casserole Recipe
Step 1: Prepare Your Baking Dish and Preheat the Oven
Start by setting your oven to 350°F (175°C) so it’s ready when you finish mixing. Lightly grease a 9×9-inch baking dish to make sure your casserole doesn’t stick, providing an easy release and clean slices later.
Step 2: Mix Your Batter
In a large bowl, whisk together the pancake mix, milk, eggs, vanilla extract, maple syrup (if you’re using it), and melted butter. Take your time here to get a smooth, well-combined mixture without lumps. This batter will be the fluffy base that wraps around the sausage and cheese.
Step 3: Add Sausage and Cheese
Fold in the cooked and crumbled breakfast sausage, along with the shredded cheddar cheese if you want that extra richness. Mixing these evenly ensures every square has the perfect ratio of savory meat and creamy cheese.
Step 4: Bake to Golden Perfection
Pour your batter into the prepared dish and smooth it out evenly with a spatula. Pop it into the oven and bake for 25 to 30 minutes, or until the center feels set and a toothpick comes out clean. The result should be a golden, fluffy, savory-sweet casserole that smells absolutely heavenly.
Step 5: Let it Rest and Slice
Once out of the oven, let the casserole sit for about 5 minutes before slicing. This rest time helps everything set perfectly, making it easier to serve nice, neat squares. Serve warm topped with a drizzle of maple syrup for that extra touch of sweetness.
How to Serve Pancake Sausage Casserole Recipe
Garnishes
Simple garnishes like a sprinkle of fresh chopped parsley or a few slices of fresh fruit can brighten up each serving and add color contrast. A small pat of butter melting on top just before serving also adds a luscious finish.
Side Dishes
Pair this casserole with crispy hash browns or a colorful fruit salad for a balanced breakfast spread. A side of scrambled eggs or fresh yogurt can also complement the richness of the casserole nicely.
Creative Ways to Present
Try serving this casserole in individual ramekins for a fancy brunch presentation or layer it in a clear glass baking dish to show off the beautiful layers of sausage and fluffy pancake. You can even add a dollop of whipped cream cheese or a drizzle of spicy honey for a unique twist.
Make Ahead and Storage
Storing Leftovers
Leftover Pancake Sausage Casserole Recipe slices can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it chilled will preserve the flavors and texture without losing any of that baked goodness.
Freezing
If you want to keep leftovers longer or prep ahead, this casserole freezes beautifully. Wrap individual portions tightly in plastic wrap and store them in a freezer-safe container or bag for up to 2 months.
Reheating
To reheat, pop slices in the microwave for about 1 to 2 minutes or warm them in a preheated oven at 350°F for 10 to 15 minutes. This will bring back that fresh-from-the-oven texture and delicious warm flavors.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great leaner alternative that works perfectly in this Pancake Sausage Casserole Recipe without sacrificing flavor.
Is it okay to add spices like cinnamon or nutmeg?
Yes, adding a pinch of warm spices such as cinnamon or nutmeg can enhance the sweetness in the casserole and add a nice complexity, especially if you’re serving it for a special occasion.
Can I make this casserole dairy-free?
Definitely. Use a plant-based milk alternative and dairy-free butter, and omit the shredded cheddar cheese or replace it with a vegan cheese to keep it delicious and allergy-friendly.
How do I know when the casserole is done baking?
When the casserole has a golden top, feels set in the middle, and a toothpick inserted comes out clean or with just a few crumbs, it’s ready to come out of the oven.
Can I prepare the casserole the night before?
Yes, you can assemble it the night before, cover it tightly, and refrigerate. Bake it fresh in the morning to enjoy warm, just-baked flavors.
Final Thoughts
If you want a breakfast that combines ease, flavor, and a little bit of indulgence, you really have to try this Pancake Sausage Casserole Recipe. It’s one of those dishes that feels special but is so simple to make, perfect for sharing with family or friends. I promise once you taste that warm, fluffy pancake mingled with savory sausage and cheese you’ll be hooked—and maybe even dreaming about your next breakfast!
Print
Pancake Sausage Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A comforting and easy-to-make breakfast casserole combining fluffy pancake batter with savory cooked sausage, baked to golden perfection and optionally topped with melted cheddar cheese. Perfect for family breakfasts or meal prep, served warm with maple syrup for a sweet and savory start to your day.
Ingredients
Batter:
- 2 cups pancake mix
- 1 1/4 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
- 1 tablespoon melted butter
Filling:
- 1/2 pound breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese (optional)
For Serving:
- Extra maple syrup
Instructions
- Preheat and prepare the dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish or similar-sized pan to prevent sticking.
- Mix the pancake batter: In a large bowl, whisk together the pancake mix, milk, eggs, vanilla extract, optional maple syrup, and melted butter until the batter is smooth and well combined.
- Add sausage and cheese: Stir in the cooked and crumbled breakfast sausage along with shredded cheddar cheese if using, ensuring an even distribution throughout the batter.
- Transfer to baking dish: Pour the batter mixture into the prepared baking dish and spread it out evenly for consistent cooking.
- Bake: Place the dish in the oven and bake for 25 to 30 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
- Cool and serve: Allow the casserole to cool for about 5 minutes before slicing. Serve warm with extra maple syrup drizzled on top for added sweetness.
Notes
- You can substitute turkey sausage or plant-based sausage for a lighter version of this casserole.
- This casserole is excellent for meal prep; simply reheat slices in the microwave before serving.
- Adding a pinch of cinnamon or nutmeg to the batter can enhance the flavor and give it a warm, spiced note.
