Description
A quick and easy single-serving pancake made right in a mug using the microwave. This recipe combines classic pancake ingredients for a fluffy, sweet breakfast treat that cooks in under two minutes, perfect for busy mornings or a simple snack.
Ingredients
Scale
Dry Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon granulated sugar
- Pinch of salt
Wet Ingredients
- 1/3 cup milk
- 1 tablespoon melted butter (plus more for greasing)
- 1/4 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Fresh fruit
- Chocolate chips
Instructions
- Grease the Mug: Lightly butter or spray a microwave-safe mug to prevent the pancake from sticking.
- Mix Dry Ingredients: In the mug, whisk together the flour, baking powder, sugar, and salt until combined.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract and stir gently until just combined, being careful not to overmix to keep the pancake fluffy.
- Microwave Cooking: Microwave the mug on high power for 60 to 90 seconds until the pancake has puffed up and is cooked through. Test doneness by inserting a toothpick into the center—it should come out clean.
- Cool and Serve: Allow the pancake to cool for a minute, then add your preferred toppings such as maple syrup, fruit, or chocolate chips before enjoying.
Notes
- Add mini chocolate chips, blueberries, or a pinch of cinnamon into the batter for extra flavor.
- Microwave cook times can vary based on wattage, so adjust timing as needed.
- This pancake is best enjoyed immediately for optimal texture and flavor.
