Description
A simple and quick oven-toasted bread recipe that results in perfectly golden, crispy toast. This method uses an oven to evenly toast slices of bread, ideal for breakfast or a snack.
Ingredients
Ingredients
- Bread of your choice, as many slices as desired
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and adjust the rack to the lower middle position to ensure even toasting.
- Place Bread: Once preheated, arrange your bread slices in a single layer directly on the lower oven rack. Avoid overlapping toasting evenly.
- Toast One Side: Let the bread cook for 4 minutes, which allows the heat to crisp and brown one side thoroughly.
- Flip Bread: Carefully turn each slice over and continue cooking for an additional 3 to 4 minutes to toast the other side to a golden brown.
- Remove and Serve: Take the toast out once it reaches your preferred level of crispness and enjoy immediately with your favorite toppings.
Notes
- Keep an eye on the bread during the last minutes to prevent burning.
- Using a thinner bread slice will require less time; thicker slices may need slightly longer.
- You can customize your toast by adding butter, jam, or other toppings after toasting.
- Using the oven rack for toasting helps avoid sogginess compared to baking sheets.
