Description
These Oven Fried Feta Rolls with Chili Honey are crispy, golden phyllo pastry rolls filled with a creamy blend of feta and ricotta cheeses, baked to perfection and served with a sweet and spicy chili-infused honey drizzle. Perfect as a savory appetizer or party snack, they combine salty, creamy, and spicy flavors with a delightful crispy texture.
Ingredients
Scale
Cheese Filling
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
Phyllo Pastry Rolls
- 6 sheets phyllo pastry (thawed if frozen, cut in half lengthwise to create 12 smaller sheets)
- ¼ cup melted butter or olive oil, for brushing
Chili Honey
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Prepare the Filling: In a medium mixing bowl, combine the crumbled feta cheese, ricotta cheese, and fresh thyme leaves (if using). Stir thoroughly until the mixture is smooth and the cheeses are well blended. Set aside the filling.
- Prep the Phyllo Pastry: Unroll the phyllo pastry sheets and keep them covered with a damp kitchen towel to prevent them from drying out. Cut each sheet in half lengthwise to yield 12 strips total.
- Assemble the Rolls: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a clean surface, place one phyllo strip and brush it lightly with melted butter or olive oil. Spoon about one tablespoon of the cheese filling near one end. Fold the sides inward and roll tightly to form a neat roll. Place the roll seam-side down on the prepared baking sheet. Repeat for all strips and filling.
- Bake the Rolls: Arrange the rolls evenly on the baking sheet, allowing a little space between each. Brush the tops with more melted butter or olive oil to achieve a golden finish. Bake in the preheated oven for 15-20 minutes, or until the rolls are crisp and golden brown.
- Make the Chili Honey: While the rolls are baking, gently warm the honey in a small saucepan over low heat. Stir in the red chili flakes and allow the mixture to warm for 1-2 minutes, infusing the flavors. Remove from heat.
- Finish and Serve: Remove the baked rolls from the oven and let them cool slightly. Drizzle the warm chili honey over the rolls or serve it on the side for dipping. Garnish with extra thyme leaves for a fresh, colorful touch if desired.
Notes
- Keep phyllo pastry covered with a damp towel to prevent it from drying while assembling.
- Adjust the amount of chili flakes in the honey to suit your preferred spice level.
- Use olive oil instead of butter for a dairy-free option.
- Serve immediately for the best crispy texture and warm filling experience.
- These rolls can be prepped ahead and baked just before serving.
