If you are looking for a pastry that perfectly blends the fudgy richness of brownies with the chewy delight of cookies and the iconic crunch of Oreos, then this Oreo Brookies Recipe is your new go-to dessert. Combining the best of both worlds, these brookies offer layers of intense chocolate flavor, playful textures, and that irresistible Oreo twist that makes each bite more exciting than the last. Whether you are baking for a crowd or indulging your sweet tooth, this recipe guarantees smiles all around and a dessert experience you will want to share again and again.
Ingredients You’ll Need
This Oreo Brookies Recipe shines because of its simple yet thoughtfully chosen ingredients. Each component plays a vital role in building the dessert’s rich flavor profile and perfect texture — from the gooey chocolate chips to the crunchy Oreo pieces tucked inside.
- Semi-sweet chocolate bar (4 oz): Choose a good-quality chocolate like Lindt 70% for deep, complex cocoa notes.
- All-purpose flour (1/2 cup + 1 1/3 cup): The backbone of both the cookie and brownie layers for structure and tenderness.
- Unsweetened cocoa powder (3 TBSP): Opt for Dutch process if possible to boost the richness of the brownie batter.
- Baking powder (3/4 tsp + 1/4 tsp) and baking soda (1/4 tsp): Provide the perfect rise and light crumb to the layers.
- Salt (1/2 tsp + 1/2 tsp): Enhances all the flavors in this chocolatey wonderland.
- Unsalted butter: Room temperature butter (1/4 cup) for the cookie dough adds creaminess, melted butter (1/2 cup) enriches the brownies.
- Brown sugar and white granulated sugar (various amounts): These sweeteners balance moisture and tenderness while giving a subtle caramel note.
- Pure vanilla extract (2 tsp total): Elevates the sweetness and aroma of both cookie and brownie layers.
- Large eggs (2 total): Bind the ingredients together and contribute to the soft yet chewy texture.
- Semisweet chocolate chips (3/4 cup + 3/4 cup): Melt throughout for pockets of luscious chocolate goodness.
- Oreo pieces and crumbs (total about 1 cup): The signature ingredient adding crunch and that beloved cookie flavor in every bite.
How to Make Oreo Brookies Recipe
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures the brookies bake evenly and come off the pan effortlessly, helping maintain their gorgeous shape and texture.
Step 2: Mix the Cookie Dough Base
Melt your semi-sweet chocolate and blend it with a quarter cup of room-temperature butter, brown and white sugars, vanilla, and one large egg until you have a smooth, glossy mixture. This rich chocolate base is where all the cookie magic starts for the Oreo Brookies Recipe.
Step 3: Combine Dry Ingredients for Cookie Dough
In a separate bowl, whisk together the half cup of all-purpose flour, unsweetened cocoa powder, three-quarters teaspoon baking powder, and half a teaspoon salt. Slowly fold this into your wet chocolate mixture, then gently stir in half a cup of chocolate chips plus the Oreo pieces. This blend forms the luscious cookie layer that makes these brookies unforgettable.
Step 4: Prepare the Brownie Batter
In another bowl, whisk together one and a third cups of all-purpose flour, a quarter teaspoon each of baking powder and baking soda, and half a teaspoon salt. Add melted and cooled butter, white and brown sugars, vanilla extract, and a large egg. Mix until combined, then fold in the remaining chocolate chips and Oreo pieces. This lush, fudgy batter layers the brookies with rich, chewy brownie goodness.
Step 5: Assemble the Oreo Brookies
Spoon dollops of the cookie dough onto your lined baking sheet first, then layer the brownie batter on top. Use a spoon or skewer to gently swirl the two batters together, creating a beautiful marbled effect that not only looks stunning but also promises a delightful mingling of cookie and brownie flavors in every bite.
Step 6: Bake to Perfection
Bake for about 14 minutes or until the edges are set while the centers stay soft and gooey. This doneness is key — it ensures that your Oreo Brookies have that crave-worthy texture: crispy edges with a melt-in-your-mouth center. Once done, let them cool completely before slicing and serving.
How to Serve Oreo Brookies Recipe
Garnishes
Enhance your brookies by sprinkling extra crushed Oreo crumbs or drizzle melted chocolate on top for a glossy finish. A dusting of powdered sugar can add a touch of elegance without overpowering the classic flavors.
Side Dishes
These needy desserts pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a beverage pairing, rich hot cocoa or a cold glass of milk perfectly complements the chocolate and cookie sweetness.
Creative Ways to Present
For parties, try serving Oreo Brookies Recipe as layered parfaits with alternating layers of brookie chunks and vanilla pudding or mousse. You could also cut them into small bite-sized squares and arrange them on a festive platter for easy snacking — watch them disappear fast!
Make Ahead and Storage
Storing Leftovers
Oreo Brookies keep beautifully in an airtight container at room temperature for up to 3 days. This way, they retain their chewy texture and Oreo crunch without drying out.
Freezing
If you want to enjoy these brookies later, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. When you want a sweet fix, just thaw at room temperature or warm quickly.
Reheating
To bring back that just-baked warmth, pop a piece of Oreo Brookies in the microwave for 10-15 seconds. This revives the gooey centers and softens the edges, making them taste freshly made.
FAQs
Can I substitute the Oreos with another cookie?
Definitely! While Oreos give that signature flavor, you can swap them for chocolate chip cookies or any crunchy cookie you love to create your own twist on the Oreo Brookies Recipe.
What if I don’t have Dutch process cocoa powder?
You can use natural cocoa powder instead, though the flavor might be slightly tangier. The recipe will still work, but Dutch process will give that velvety richness we all love.
How do I know when the brookies are done baking?
Look for set edges that start to pull away slightly from the pan while the center still looks moist and soft. This balance is crucial for the perfect chewy and fudgy texture.
Can I make this recipe gluten-free?
Yes! Use a gluten-free all-purpose flour blend that measures cup for cup as a substitute to keep the texture close to the original. Just be mindful that results might vary slightly.
Is it okay to use regular chocolate chips instead of semi-sweet?
Absolutely! Milk chocolate chips will add extra sweetness, while dark chocolate chips will enhance the intensity. Choose according to your taste preference for the best Oreo Brookies Recipe experience.
Final Thoughts
This Oreo Brookies Recipe is a joyful celebration of two beloved desserts combined into one phenomenal treat. With each bite, you get the fudgy richness of brownies, the chewy charm of cookies, and the unmistakable Oreo crunch that keeps you coming back for more. I highly encourage you to give this a try—you’ll soon find it’s your new favorite sweet to bake for friends, family, or just yourself!
Print
Oreo Brookies Recipe
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Oreo Brookies combine the rich, fudgy texture of brownies with the chewy, sweet delight of chocolate chip cookies, layered and swirled together with enticing Oreo cookie pieces for a decadent dessert that’s perfect for sharing or indulging yourself.
Ingredients
Chocolate Layer
- 4 oz Semi-sweet chocolate bar (Lindt 70% chocolate recommended)
- 1/2 cup All-purpose flour
- 3 TBSP Unsweetened cocoa powder (preferably Dutch process)
- 3/4 tsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Unsalted butter (room temperature)
- 1/2 cup Brown sugar (packed, light or dark)
- 3 TBSP White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 3/4 cup Semisweet chocolate chips
- 1/2 cup Oreo pieces (small and medium pieces)
- 1/8 cup Oreo crumbs (fine crumb)
Cookie Layer
- 1 1/3 cup All-purpose flour
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (melted and cooled)
- 1/4 cup White granulated sugar
- 1/2 cup Brown sugar (packed, light or dark)
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 3/4 cup Semisweet chocolate chips
- 1/3 cup Oreo pieces (small and medium pieces)
- 1/4 cup Oreo crumbs (fine crumb)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Melt Chocolate and Mix Wet Ingredients: Melt the semi-sweet chocolate bar and combine it with room temperature butter, brown sugar, white granulated sugar, vanilla extract, and one large egg. Stir until the mixture is smooth and well combined.
- Combine Dry Ingredients & Fold: In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually mix this dry mixture into the melted chocolate mixture. Fold in semisweet chocolate chips and Oreo pieces to distribute evenly.
- Prepare Cookie Dough Layer: In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Add melted and cooled butter, white and brown sugars, vanilla extract, and one large egg. Stir until combined, then fold in semisweet chocolate chips and Oreo pieces.
- Assemble Brookies: On the prepared baking sheet, spoon dollops of the cookie dough and brownie batter alternately. Use a spatula or a knife to gently swirl the two together to create a marbled effect.
- Bake and Cool: Bake the assembled brookies in the oven for approximately 14 minutes, or until the edges are set and the centers remain soft and gooey. Remove from oven and allow to cool before cutting and serving.
Notes
- For best results, use Dutch process cocoa powder for a deeper chocolate flavor.
- Room temperature eggs and butter help ensure smooth mixing and better texture.
- The marbled swirl method creates a beautiful visual contrast and combines flavors nicely.
- Do not overbake; brookies should remain soft in the center.
- Allow to cool completely before slicing to maintain the shape and prevent crumbling.
- Can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
